We're open weekly for our Larder Retail Thursday & Friday from 11am-6pm and Saturday from 11am-2pm; Sunday Brunch from 11am - 2pm with special dinners, events, and cooking classes throughout the month.
"Every time I'm here, I'm invigorated and motivated to cook more really good, tasty food! From Wine Down Wednesday to Supper to Cooking Classes - Chef Matt and Jovan got it going on!"
