Located in Historic Downtown Brunswick, The Farmer & The Larder serves as a intensive hands-on cooking space and small event venue offering educational adventures in taste.
In our space, you'll find international and coastal inspired dishes, a curated selection of the best regional food products & culinary learning experiences that allow you to grow your food knowledge and palate.
We're open weekly for Sunday Brunch from 11a - 2p with special dinners, events, and cooking classes throughout the month.
The Farmer & The Larder is owned and operated by CheFarmer Matthew Raiford and Food Alchemist Jovan Sage.
classes & Events
Our cooking classes and special events are designed to cover a wide range of topics - from mastering specific techniques to anchoring the cooking basics to more advanced cooking.
Classes are led by CheFarmer Matthew Raiford, Food Alchemist Jovan Sage or guest instructors - including small producers, authors, chefs and other culinary experts from across the country.
Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled. For cancellations, you will be notified immediately by phone or email and can switch to another class of the same value or be fully refunded your class reservation fee.
All class reservations are taken on a first come, first serve basis so you are encouraged to sign up early.