Join us for an unforgettable Southern Supper at Gilliard Farms led by CheFarmer Matthew and CHEFs virginia willis, todd richards & carla hall.

We’ll set the table and break bread under the giant Oak trees covered in Spanish moss. Our supper will feature vegetables from our farm, Georgia grown meats and seafood, wine/beer, & handcrafted drinks from Jovan of Sage’s Larder.

You don’t want to miss this Supper On The Farm!