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Pop the Bottles : New Year Eve Dinner

Are you ready to usher in an amazing 2017? We're ready to kick off the New Year with you at The Farmer & The Larder! We have a great evening of food, bubbles and new year cheer to share with you all.

The Evening's Menu:

Smokey Benne Brown Oyster Stew

Sea Island Red Bean Hummus with Sea Salt Crackers & House-cured Lox

Hoppin John & Collard Salad



Limoncello Granita


Choice of

Stuffed Delicate Squash with Lentils, Caramelized Onions and Sweet Potatoes

Coffee Rubbed Prime Rib

Cast Iron Lamb Chops with Harissa

Lemon Thai Basil Pan Seared Salmon


Herb scented Cast Iron Gold Rice with Winter Roots

Confit of Yukon and Red Stripe Potatoes with Tri-colored Cauliflower


Chocolate Creme Brulee with Strawberry Jam Chantilly Cream

We'll enjoy a champagne toast together to close out the year! 


Be advised all guests must purchase their tickets on our website to secure a reservations to this event. We will not be taking walk ins during this event. We will have one seating only starting at 7:30 pm.

Earlier Event: December 24
Christmas Eve Brunch
Later Event: January 1
New Year's Day Brunch