Happy Easter everyone from The Farmer & The Larder crew!
We are joyous to bring in spring with you and your loved ones.
This year at The Farmer & The Larder we are refreshing our special holiday brunches with having two seatings with the first starting at 11:00 am. Our 1:00 pm seating is full.
Easter Day Brunch Menu
Braised Lamb Shank with roasted brussels and parsnip puree
Farm Fresh Frittata - Arugula + Sauteed vegetables or Sausage + peppers
Creamy Stone Ground Grits bowls
French Toast- Sage’s Larder jam
Ponzu Duck w/ Fried Rice
Cast Iron Catch: Clams with Linguine
Olive Oil Cake w/ Very Berry Compote
Ice Cream Sundae w/ Vanilla & Chocolate Ice Cream w/ Cranberry Jubilee
Flourless Chocolate Cake