It's time to celebrate! Chef Matthew and the FL staff are ready to bring in the festivities with a full on feast to get you in the mood to celebrate this great tradition.
Appetizer: Crab crostini and Cajun deviled eggs
Salad course: Orange praline salad
Main course : Gumbo
Dessert course: Beignets with raspberry whipped topping
A selection of wine + beer pairings will be offered for each course at an additional cost.