Love is in the air and dinner at the Farmer and the Larder will be the perfect way to treat your special someone on this day of love.
Chef Matthew has crafted a scrumptious menu to tickle your taste buds and get you in the mood for love.
Appetizer: Mini Charcuterie Boards
Salad: Strawberry Pecan with Cipollini Honey Vinaigrette
Quail with rose petal veloute sauce with roasted vegetables
New York stripe with Cabernet sauce and roasted potatoes and fried onions
Vegetable stuffed puff pastry with mushroom ragu
Desserts: Chef’s Mignardise
Each course will have a special wine pairing to top off each dish this evening.
**Wine + beer will be available at an additional cost this evening.**
Please be advised this event will only have one seating for the evening with dinner starting at 6:30 pm.