Are you ready to usher in an amazing 2017? We're ready to kick off the New Year with you at The Farmer & The Larder! We have a great evening of food, bubbles and new year cheer to share with you all.
The Evening's Menu:
Smokey Benne Brown Oyster Stew
Sea Island Red Bean Hummus with Sea Salt Crackers & House-cured Lox
Hoppin John & Collard Salad
Stuffed Delicate Squash with Lentils, Caramelized Onions and Sweet Potatoes
Coffee Rubbed Prime Rib
Cast Iron Lamb Chops with Harissa
Lemon Thai Basil Pan Seared Salmon
Herb scented Cast Iron Gold Rice with Winter Roots
Confit of Yukon and Red Stripe Potatoes with Tri-colored Cauliflower
Chocolate Creme Brulee with Strawberry Jam Chantilly Cream
We'll enjoy a champagne toast together to close out the year!