Mixology 101 with John Sabbe
Oct
25
6:00pm 6:00pm

Mixology 101 with John Sabbe

Shaken or Stirred?

Come learn a few new tricks and mixes at the bar with John Sabbe!

John Sabbe is currently a bartender at Tipsy McSway’s located in Brunswick, Ga. John has a diverse background ranging from a certified coffee master, bartender, brewer, and cook.

John is a dedicated member of the United States Bartenders Guild and is currently working on achieving his second level Cicerone certification. He is passionate about the ingredients he uses to craft his cocktails; a passion that guides him to create many of his own bitters, shrubs, and infusions.

By using this knowledge John is able to craft the perfect cocktails combined with the perfect environment; a goal he strives for every day.

Questions: email us at events@farmerandlarder.com

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#AtOurTable Dinner
Oct
26
6:30pm 6:30pm

#AtOurTable Dinner

Make your reservations for our October #AtOurTable dinner.

Seats are going fast!

Keep in mind menus go live the Monday prior to that Thursday.

To make reservations email us at  reserve@farmerandlarder.com or call us at 912.342.7700.

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First Friday!
Nov
3
5:00pm 5:00pm

First Friday!

Come join in on all the fun and activities in Historic Downtown Brunswick!

Be on the lookout for special eats, treats, and delights from all the local businesses and vendors downtown.

Bring the whole family!

View Event →
Wine Down Wednesday
Nov
15
5:30pm 5:30pm

Wine Down Wednesday

Starting at 5:30 pm

It's Wine Down Time at The Farmer & The Larder!

We've got the wines and tapas at The Farmer & The Larder.

So come and enjoy four new wines from our amazing wine distributors and try some bites at the bar.

$20 gets you a flight of four wines and one full pour of your favorite + tapas at the bar.

Make your reservation today, because seats go fast!

Reserve your spot by contacting us at 912.342.7700 or reserve@farmerandlarder.com.

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K.I.S.S: Keep It Simple Sweetie
Nov
16
6:00pm 6:00pm

K.I.S.S: Keep It Simple Sweetie

The class is structured around a 4-course prep and dine outline. Giving each couple a chance to learn all the ins and outs of the meal so that they can recreate it at home together.

Singles don't be wary we want you to join in as well so that you can treat your future someone special to a fine dining experience.

Please be advised this is a ticket only class and all participants must purchase their tickets by the closing date of Wednesday, November 15th.

If you have any questions please email reserve@farmerandlarder.com or call us at 912.342.7700.

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Supper @ Gilliard Farms
Nov
18
4:00pm 4:00pm

Supper @ Gilliard Farms

horace

 

CheFarmer Matthew welcomes you to his family's farm to enjoy specialty crafted dishes and learn about the amazing history of Gilliard Farms and African-American farmers. This will be a joint fundraiser for Gilliard Farms and Fourteen Black Men of Glynn. 

Be on the lookout for the menu and special updates!
Questions: email us at events@farmerandlarder.com or call us at 912.342.7700

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Wine Down Wednesday
Nov
29
5:30pm 5:30pm

Wine Down Wednesday

Starting at 5:30 pm

It's Wine Down Time at The Farmer & The Larder!

We've got the wines and tapas at The Farmer & The Larder.

So come and enjoy four new wines from our amazing wine distributors Prime Wine & Spirits and try some bites at the bar.

$20 gets you a flight of four wines and one full pour of your favorite + tapas at the bar.

Make your reservation today, because seats go fast!

Reserve your spot by contacting us at 912.342.7700 or reserve@farmerandlarder.com.

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#AtOurTable Dinner
Nov
30
6:30pm 6:30pm

#AtOurTable Dinner

Make your reservations for our November #AtOurTable dinner.

Seats are going fast!

Keep in mind menus go live the Monday prior to that Thursday.

 Remember to look under the menu tab for the menu.

To make reservations email us at  reserve@farmerandlarder.com or call us at 912.342.7700.

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First Friday!
Dec
1
5:00pm 5:00pm

First Friday!

Come join in on all the fun and activities in Historic Downtown Brunswick!

Be on the lookout for special eats, treats, and delights from all the local businesses and vendors downtown.

Bring the whole family!

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Holiday Dessert: Cakes
Dec
2
12:00pm12:00pm

Holiday Dessert: Cakes

Come join us in the kitchen as we whip up some holiday delights for the season!

So bring the family and create some holiday cheer this season!

 

This class is open to ages 8 years old and older. 

If you have any questions please call us at 912.342.7700 or email us at reserve@farmerandlarder.com

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Wine Down Wednesday: Bubbles Edition
Dec
13
5:30pm 5:30pm

Wine Down Wednesday: Bubbles Edition

Starting at 5:30 pm

It's Wine Down Time at The Farmer & The Larder!

We've got the wines and tapas at The Farmer & The Larder.

So come and enjoy four new sparlking wines from our amazing wine distributors and try some bites at the bar.

$20 gets you a flight of four wines and one full pour of your favorite + tapas at the bar.

Make your reservation today, because seats go fast!

Reserve your spot by contacting us at 912.342.7700 or reserve@farmerandlarder.com.

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Mixology 101 with John Sabbe
Dec
16
12:00pm12:00pm

Mixology 101 with John Sabbe

Shaken or Stirred? 

Come learn a few new tricks and mixes at the bar with John Sabbe!

John Sabbe is currently a bartender at Tipsy McSway’s located in Brunswick, Ga. John has a diverse background ranging from a certified coffee master, bartender, brewer, and cook.

John is a dedicated member of the United States Bartenders Guild and is currently working on achieving his second level Cicerone certification. He is passionate about the ingredients he uses to craft his cocktails; a passion that guides him to create many of his own bitters, shrubs, and infusions.

By using this knowledge John is able to craft the perfect cocktails combined with the perfect environment; a goal he strives for every day.

Dates: September 9th, October 25th, and December 16th

Each class is $40 per person or sign up for all 3 for $100. 

Questions: email us at events@farmerandlarder.com

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Wine Down Wednesday
Dec
20
5:30pm 5:30pm

Wine Down Wednesday

Starting at 5:30 pm

It's Wine Down Time at The Farmer & The Larder!

We've got the wines and tapas at The Farmer & The Larder.

So come and enjoy four new wines from our amazing wine distributor Hemisphere Global Wines and try some bites at the bar.

$20 gets you a flight of four wines and one full pour of your favorite + tapas at the bar.

Make your reservation today, because seats go fast!

Reserve your spot by contacting us at 912.342.7700 or reserve@farmerandlarder.com.

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Wine Down Wednesday
Oct
18
5:30pm 5:30pm

Wine Down Wednesday

Starting at 5:30 pm

It's Wine Down Time at The Farmer & The Larder!

We've got the wines and tapas at The Farmer & The Larder.

So come and enjoy four new wines from our amazing wine distributor National Distribution and try some bites at the bar.

$20 gets you a flight of four wines and one full pour of your favorite + tapas at the bar.

Make your reservation today, because seats go fast!

Reserve your spot by contacting us at 912.342.7700 or reserve@farmerandlarder.com.

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Wine Down Wednesday: Bubbles Edition
Oct
11
5:30pm 5:30pm

Wine Down Wednesday: Bubbles Edition

Starting at 5:30 pm

It's Wine Down Time at The Farmer & The Larder!

We've got the wines and tapas at The Farmer & The Larder.

So come and enjoy four new sparlking wines from our amazing wine distributors Savannah Distribution and try some bites at the bar.

$20 gets you a flight of four wines and one full pour of your favorite + tapas at the bar.

Make your reservation today, because seats go fast!

Reserve your spot by contacting us at 912.342.7700 or reserve@farmerandlarder.com.

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First Friday!
Oct
6
5:00pm 5:00pm

First Friday!

Come join in on all the fun and activities in Historic Downtown Brunswick!

Be on the lookout for special eats, treats, and delights from all the local businesses and vendors downtown.

Bring the whole family!

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#AtOurTable Dinner
Sep
28
6:30pm 6:30pm

#AtOurTable Dinner

Make your reservations for our September #AtOurTable dinner.

Next #AtOutTable Dinner September 28, 2017 at 6:30 pm.

Seats are going fast!

Keep in mind menus go live the Monday prior to that Thursday.

To make reservations email us at reserve@farmerandlarder.com or call us at 912.342.7700.

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K.I.S.S: Keep It Simple Sweetie
Sep
21
6:00pm 6:00pm

K.I.S.S: Keep It Simple Sweetie

The class is structured around a 4-course prep and dine outline. Giving each couple a chance to learn all the ins and outs of the meal so that they can recreate it at home together.

Singles don't be wary we want you to join in as well so that you can treat your future someone special to a fine dining experience.

Please be advised this is a ticket only class and all participants must purchase their tickets by the closing date of Wednesday, September 20th.

If you have any questions please email reserve@farmerandlarder.com or call us at 912.342.7700.

Keep It Simple Sweetie
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Wine Down Wednesday
Sep
20
5:30pm 5:30pm

Wine Down Wednesday

Starting at 5:30 pm

It's Wine Down Time at The Farmer & The Larder!

We've got the wines and tapas at The Farmer & The Larder.

So come and enjoy four new wines from our amazing wine distributors Atlanta Beverage Company and try some bites at the bar.

$20 gets you a flight of four wines and one full pour of your favorite + tapas at the bar.

Make your reservation today, because seats go fast!

Reserve your spot by contacting us at 912.342.7700 or reserve@farmerandlarder.com.

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Wine Down Wednesday
Sep
13
5:30pm 5:30pm

Wine Down Wednesday

Starting at 5:30 pm

It's Wine Down Time at The Farmer & The Larder!

We've got the wines and tapas at The Farmer & The Larder.

So come and enjoy four new wines from our amazing wine distributor United Wines and try some bites at the bar.

$20 gets you a flight of four wines and one full pour of your favorite + tapas at the bar.

Make your reservation today, because seats go fast!

Reserve your spot by contacting us at 912.342.7700 or reserve@farmerandlarder.com.

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Mixology 101 with John Sabbe
Sep
6
6:00pm 6:00pm

Mixology 101 with John Sabbe

Shaken or Stirred? 

Come learn a few new tricks and mixes at the bar with John Sabbe!

John Sabbe is currently a bartender at Tipsy McSway’s located in Brunswick, Ga. John has a diverse background ranging from a certified coffee master, bartender, brewer, and cook.

John is a dedicated member of the United States Bartenders Guild and is currently working on achieving his second level Cicerone certification. He is passionate about the ingredients he uses to craft his cocktails; a passion that guides him to create many of his own bitters, shrubs, and infusions.

By using this knowledge John is able to craft the perfect cocktails combined with the perfect environment; a goal he strives for every day.

Dates: September 6th, October 25th, and December 16th

Each class is $40 per person or sign up for all 3 for $100. 

Questions: email us at events@farmerandlarder.com

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First Friday!
Sep
1
5:00pm 5:00pm

First Friday!

Come join in on all the fun and activities in Historic Downtown Brunswick!

Be on the lookout for special eats, treats, and delights from all the local businesses and vendors downtown.

Bring the whole family!

View Event →
#AtOurTable Dinner
Aug
24
6:30pm 6:30pm

#AtOurTable Dinner

Make your reservations for our August #AtOurTable dinner.

Seats are going fast!

Keep in mind menus go live the Monday prior to that Thursday.

Remember to look under the menus tab for the menu.

To make reservations email us at  reserve@farmerandlarder.com or call us at 912.342.7700.

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Healthy Cooking with Flava from Puerto Rico
Aug
19
11:00am11:00am

Healthy Cooking with Flava from Puerto Rico

Chef Amadeus is taking over The Farmer & The Larder kitchen to bring the Golden Isles a taste of Puerto Rican Flava.

 

Chef Amadeus, the winner of the Food Networks Extreme Chef “Mexican Showdown and creator of Southern Passion, a salt-free line of spices, host of Extreme Food Fights, host of Southern Passion Lounge creator of Southern Passion Spices, was born and raised in Jacksonville, Florida. He grew up cooking with his grandmother who was from Puerto Rico and mother from Philadelphia.

Chef Amadeus has taken his passion from the apron strings of his grandmother and mother to Seattle to the Caribbean and back to his mother’s kitchen. Yes, Chef Amadeus still enjoys cooking for his mother. He feels that the time he spends with his mother fuels his desire and passion for being more creative when preparing dishes for his clients.

Chef Amadeus passion for creating amazing flavors, always searching for new techniques, and mentoring up and coming chefs has taken him to the shores of Europe, The Caribbean, Pacific Northwest and back to Jacksonville.  

When the question is asked, who is Chef Amadeus? he simply replies,

“I am just a lil fella that loves to cook."

 

If you have any questions please email us at  events@farmerandlarder.com

Be advised this is a ticketed only class. All tickets must be purchased by Thursday, August 17th.
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Dirt Road Organics Farm to Table Fundraising Dinner
Aug
18
6:30pm 6:30pm

Dirt Road Organics Farm to Table Fundraising Dinner

Come join Dirt Road Organics with Matthew Raiford and Jovan Sage at The Farmer & The Larder on Friday, August 18th for an exclusive Farm to Table Dinner event! 

Since hearing of DRO's recent financial woes, The Farmer & The Larder have come forward to help another local food business by hosting a 4-course "mystery box" dinner! Aren't they the best?! Watch them work their magic with whatever fresh and local foods we throw at 'em! 

Tickets will be $125 per person and will include wine. With only 35 seats available for this exclusive event, you're going to want to reserve your spot quickly! Tickets go on sale on this event page tomorrow, August 1st. 

50% of this dinner's proceeds will go to Dirt Road Organics Buying Club to help get them going again! 

If you are unable to attend this event, but would like to make a donation to keep your local Buying Club in business, you can do so here: https://www.gofundme.com/dirtroadorganics

Thank you for supporting local businesses and your local farmers!

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K.I.S.S: Keep It Simple Sweetie
Aug
17
6:00pm 6:00pm

K.I.S.S: Keep It Simple Sweetie

The class is structured around a 4-course prep and dine outline. Giving each couple a chance to learn all the ins and outs of the meal so that they can recreate it at home together.

Singles don't be wary we want you to join in as well so that you can treat your future someone special to a fine dining experience.

Please be advised this is a ticket only class and all participants must purchase their tickets by the closing date of Wednesday, August 16th.

If you have any questions please email reserve@farmerandlarder.com or call us at 912.342.7700.

Keep It Simple Sweetie
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Wine Down Wednesday: Bubbles Edition
Aug
16
5:30pm 5:30pm

Wine Down Wednesday: Bubbles Edition

Starting at 5:30 pm

It's Wine Down Time at The Farmer & The Larder!

We've got the wines and tapas at The Farmer & The Larder.

Come and enjoy four new sparkling wines from our amazing wine distributor Prime Wines & Spirits and try some bites at the bar.

$20 gets you a flight of four wines and one full pour of your favorite + tapas at the bar.

 

Make your reservation today, because seats go fast!

Reserve your spot by contacting us at 912.342.7700 or reserve@farmerandlarder.com.

Wine Down Wednesday
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Quick Dinners with Chef Matthew+ Food Alchemist Jovan
Aug
10
5:00pm 5:00pm

Quick Dinners with Chef Matthew+ Food Alchemist Jovan

Happy School Days!

As the summer comes to a close and school beings; preparing hearty meals for your family can get a little hectic. Have no fear Chef Matthew + Food Alchemist Jovan are here to lend a hand!

The class is open to everyone from moms to teens to college students or those that just want to learn a few new tricks.

This class is 2 hours long and the great part is that you get to eat everything you make in class.

So why not book your seat and join in with everyone at The Farmer & The Larder as we usher in the new school year!


For questions or general information email us at reserve@farmerandlarder.com or call us at 912.342.7700.

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Wine Down Wednesday
Aug
9
5:30pm 5:30pm

Wine Down Wednesday

Starting at 5:30 pm

It's Wine Down Time at The Farmer & The Larder!

We've got the wines and tapas at The Farmer & The Larder.

Come and enjoy four new wines from our amazing wine distributor Atlanta Beverage Company and try some bites at the bar.

$20 gets you a flight of four wines and one full pour of your favorite + tapas at the bar.

S10 gets you a glass of wine + tapas at the bar.

Make your reservation today, because seats go fast!

Reserve your spot by contacting us at 912.342.7700 or reserve@farmerandlarder.com.

Wine Down Wednesday
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First Friday!
Aug
4
5:00pm 5:00pm

First Friday!

Come join in on all the fun and activities in Historic Downtown Brunswick!

Be on the lookout for special eats, treats, and delights from all the local businesses and vendors downtown.

Bring the whole family!

View Event →
Wine Down Wednesday
Jul
26
5:30pm 5:30pm

Wine Down Wednesday

Starting at 5:30 pm

It's Wine Down Time at The Farmer & The Larder!

We've got the wines and tapas at The Farmer & The Larder.

Come and enjoy four new wines from our amazing wine distributor Savannah Distributing and try some bites at the bar.

$20 gets you a flight of four wines and one full pour of your favorite + tapas at the bar.

S10 gets you a glass of wine + tapas at the bar.

Make your reservation today, because seats go fast!

Reserve your spot by contacting us at 912.342.7700 or reserve@farmerandlarder.com.

Wine Down Wednesday
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#AtOurTable Dinner
Jul
20
6:30pm 6:30pm

#AtOurTable Dinner

Make your reservations for our July 20th #AtOurTable dinner.

Seats are going fast!

Keep in mind menus go live the Monday prior to that Thursday.

Remember to look under the menu tab for the menu.

To make reservations email us at  reserve@farmerandlarder.com or call us at 912.342.7700.

View Event →
Wine Down Wednesday
Jul
19
5:30pm 5:30pm

Wine Down Wednesday

Starting at 5:30 pm

It's Wine Down Time at The Farmer & The Larder!

We've got the wines and tapas at The Farmer & The Larder.

Come and enjoy four new wines from our amazing wine distributors and try some bites at the bar.

$20 gets you a flight of four wines and one full pour of your favorite + tapas at the bar.

S10 gets you a glass of wine + tapas at the bar. 

Make your reservation today, because seats go fast!
Reserve your spot by contacting us at 912.342.7700 or reserve@farmerandlarder.com
 

Wine Down Wednesday
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K.I.S.S: Keep it simple sweetie
Jul
13
6:00pm 6:00pm

K.I.S.S: Keep it simple sweetie

Chef Matthew and Alchemist Jovan are back with their K.I.S.S cooking class series.

The class is structured around a 4-course prep and dine outline. Giving each couple a chance to learn all the ins and outs of the meal so that they can recreate it at home together.

Singles don't be wary we want you to join in as well so that you can treat your future someone special to a fine dining experience.

Please be advised this is a ticketed only class and all participants must purchase their tickets by the closing date of Wednesday, July 12th.

If you have any questions please email reserve@farmerandlarder.com or call us at 912.342.7700. 

Keep It Simple Sweetie
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Wine Down Wednesday
Jun
21
5:30pm 5:30pm

Wine Down Wednesday

Starting at 5:30p, It's Wine Down Time at The Farmer & The Larder!

We've got the wine and tapas at The Farmer & The Larder. You will enjoy four new wines from our amazing wine distributors and try some bites at the bar.

$20 gets you a flight of four wines and one full pour of your favorite. Make your reservation today because seats go fast!
Reserve your spot by contacting 912.342.7700 or reserve@farmerandlarder.com
 

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Father's Day Brunch
Jun
18
11:00am11:00am

Father's Day Brunch

Join us for a delicious Father’s Day at The Farmer & The Larder! 

Menu


Starters
CheFarmer's Charcuterie Board
A mixture of cheeses, pickled vegetables, house mustard, cured meats and crostinis
 
Main Course
Choice of

Veggie Daddy: Burrito with Harissa Greens, Carolina Gold Rice, Sea Island Red Peas, Roasted Potatoes and Eggs Your Way
 
Poseidon: Branzini Topped with Spicy Georgia Wild Caught Shrimp and Lemon Garlic Rice Grits
 
The Double Oink: Cubano Sandwich with Lip Smackin Pickles and Roasted Steak Frites
 
The Hunter: Duck Hash with Sweet Potatoes Topped with a Duck Egg
 
The Meats: 8 oz Cocoa Rub Filet Topped with Bacon Jam, Buttermilk Grits and
Eggs Your Way
 
 
Desserts
Olive Oil Cake with Strawberry Cider Creme
Daddy’s Great: Flourless Chocolate Cake
Ice Cream & Cookies: Vanilla Ice Cream with Strawberry Punch Cookies

 

Adult brunch tickets are $26.95 each. Children 12 and under is $14.95 each.

Reserve your table by contacting us at 912.342.7700 or email us at reserve@farmerandlarder.com

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Wine Down Wednesday
Jun
14
5:30pm 5:30pm

Wine Down Wednesday

Starting at 5:30p, It's Wine Down Time at The Farmer & The Larder!

We've got the wine and tapas at The Farmer & The Larder. You will enjoy four new wines from our amazing wine distributors and try some bites at the bar.

$20 gets you a flight of four wines and one full pour of your favorite. Make your reservation today because seats go fast!
Reserve your spot by contacting 912.342.7700 or reserve@farmerandlarder.com

 

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‘small plates’ a craft kitchen pop-up dinner series
May
19
6:00pm 6:00pm

‘small plates’ a craft kitchen pop-up dinner series

‘small plates’
a craft kitchen pop-up dinner series presented by
White Whale Craft Ales

The WHEN
Friday May 19th 6:30 - 9pm

The WHERE
White Whale Craft Ales
1207 Bull St Savannah, GA 31401
--------------------------------------------
The MENU
The Farmer & The Larder presents a Boulevard Brewing inspired tasting menu: 

-Charcuterie Board with Assortment of Sage’s Larder Jams & Pickles, Olives, Whipped Feta, Golden Kolsch Mustard, and Bacon Jam with Unfiltered Wheat Bread

-Heavy Lifting Slathered Pork Belly with GA Pecan Slaw

-Cream Biscuit Berber and Harissa Lamb Sliders

-Tropical Ice Cream with Black Cherry Syrup

--------------------------------------------
The BEER
Boulevard Brewing - Kansas City, MO
Their high quality and varied offerings are the perfect foil for the chefs to play with. 

--------------------------------------------
The COST
In advance: $40/per person; $75/per couple

At the door: $45/per person; $80/per couple

--------------------------------------------

Prices include food, complimentary Boulevard beer tastings, and copious Boulevard swag.

For reservations, call 912.358.0724, email info@whitewhalecraftales.com or DM us at @whitewhalesav. Space is limited! 

--------------------------------------------

The CHEFS
We welcome The Farmer and The Larder into our space. Chefs Matthew Raiford and Jovan Sage have become dear friends of ours, whose restaurant in Brunswick, GA is one of the preeminent destinations in the southeast. They have a inventive, curious, and mouth-watering approach to everything they prepare. If you haven’t been down to Brunswick to try them yet, we ask, ‘What’s wrong with you?’ Nobody is THAT BUSY to deprive themselves of so much goodness. And Batman has eaten there, y’all. That should be all you need to know.

CheFarmer Matthew Raiford, executive chef and owner at The Farmer and The Larder, featured in January 2016’s Garden & Gun as one of the South’s most exciting new restaurants, most recently served as the program coordinator and associate professor of Culinary Arts at the College of Coastal Georgia. He has a Bachelor’s of Professional Studies degree in Culinary Arts from The Culinary Institute of America in Hyde Park, New York and a certificate in Ecological Horticulture from University of California Santa Cruz and The Center for Agroecology and Sustainable Food Systems. Raiford is also the farmer at Gilliard Farms in Brunswick, Ga. where he is the sixth generation to farm on the land that has been in his family since 1874.

Food Alchemist, Jovan Sage, is the resident pickler/fermentator/jam-maker/herbalist and owner at The Farmer and The Larder. As a little kid working in her grandfather’s shop at the City Market, Jovan got to explore the different food stalls, food trucks and farmers stands. She got to touch, see and taste food from all over the world and from local farms. It was there that she discovered the intoxicating allure of international spices – curries, fenugreek, cumin, paprika, peppers, ginger & turmeric. This foundation has shaped her palate and spice cabinet. Jovan has spent 15 years working with local, national and international non-profit organizations and spending the last 5 years focusing on sustainability, food and agriculture -- including working as a food retail consultant and Director for Slow Food USA in New York City.

--------------------------------------------

The IDEA
We set out to create an event that could unite two of our favorite loves; chef culture and beer culture. Back in ATL Jason was a part of a film collective that did a ‘film slam’ called The Dailies Project that pitted filmmakers against a small challenge in an effort to get them collaborating, communicating, and thinking creatively. That program was the biggest influence on creating this event. These chefs have graciously taken us up our simple challenge to them; Create an innovative menu based on the beers offered by the assigned partner brand. They’ve really taken this to heart and jumped in with both feet. 

The GOAL
Well, to put it simply, the goal is to have fun. Boulevard’s rep will be here pouring samples. F&L will be putting on a lovely spread. And our Savannah Beer Community gets a chance to come together and ...commune. We get to see all our regulars one at a time and we know how great y’all are. This is a chance for all you Whalers to meet one another!

We hope that this event can grow to be a monthly fixture on our calendar featuring chefs from around the region who are up for a fun night!

--------------------------------------------

For reservations, call 912.358.0724, email info@whitewhalecraftales.com or DM us at @whitewhalesav. Space is limited!

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K.I.S.S: Keep it simple sweetie cooking class
May
18
6:00pm 6:00pm

K.I.S.S: Keep it simple sweetie cooking class

Chef Matthew and Alchemist Jovan are back with their K.I.S.S cooking class series.

The 1st class will begin on Thursday, May 18th at 6:00 pm. 

The class is structured around a 4-course prep and dine outline. Giving each couple a chance to learn all the ins and outs of the meal so that they can recreate it at home together.

Singles don't be wary we want you to join in as well so that you can treat your future someone special to a fine dining experience.

Please be advised this is a ticketed only class and all participants must purchase their tickets by the closing date of Wednesday, May 17th.

If you have any questions please email reserve@farmerandlarder.com or call us at 912.342.7700. 

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Wine Down Wednesday
May
17
5:30pm 5:30pm

Wine Down Wednesday

It's Wine Down Time!

Starting at 5:30 pm

We've got the wine and tapas at The Farmer & The Larder. 

Come enjoy four new wines from our amazing wine distributors and try some bites at the bar.


Just choose how you want to Wine Down and enjoy! 

$20 Full Wine Down – 1 flight of 4 wines, one full pour of your favorite and tapas at the bar

$10 nosh on a little something and have a glass of wine


So make your reservation today while seats last.

You can make reservations by email reserve@farmerandlarder.com or call 912.342.7700

*Additional wine is available at $5 a glass.

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Mother's Day Brunch
May
14
10:30am10:30am

Mother's Day Brunch

Happy Mother’s Day everyone from The Farmer & The Larder crew!

We are joyous to bring in this special day with you and your moms.

This year at The Farmer & The Larder we are refreshing our special holiday brunches with having two seatings with the first starting at 10:30 am & the second starting at 1:00 pm.

Menu

Momlette- created w/ fresh eggs, your choice of mushrooms, red peppers, arugula, herb chicken or bacon lardons

Queen for the day- goat cheese & strawberry stuffed french toast w/ dark chocolate butter

Hot Mama- eggs diablo w/ deviled crab cream sauce and roasted potatoes

The Mermaid- Cast iron catch of the Day w/ roasted vegetables and Carolina gold rice

Creamy Stone Ground Grits bowls

Desserts

Sweetness on a cloud- Panna Cotta with strawberry lemon curd

Almond Joy- buttermilk cast iron pound cake with almond chocolate ice cream

Ice Cream Sundae- Vanilla & Chocolate ice cream w/ Cranberry Jubilee

The special holiday brunches will be reservation only.

To make reservations please email us at reserve@farmerandlarder.com or call us at 912.342.7700.

Seating is limited so R.S.V.P soon!

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