Located in Historic Downtown Brunswick, The Farmer & The Larder serves as an intensive hands-on cooking space and small event venue offering education adventures in taste.
In our space, you'll find international and coastal inspired dishes, a curated selection of the best regional food products & culinary learning experiences that allow you to grow your food knowledge and palate.
We're open weekly for Sunday brunch from 11am - 2pm with special dinners, events, and cooking classes throughout the month.
The Farmer & The Larder is owned and operated by CheFarmer Matthew Raiford and Food Alchemist Jovan Sage.
The Georgia Coast was built on food. Brunswick was once called the shrimp capital of the world due to plentiful wild shrimp harvested in our local waters and rice was the first staple crop in Georgia. We bring delicious & fresh food to your table and explore our shared foodways & culture through taste. We know that good food and community go hand in hand.