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Located in Historic Downtown Brunswick, The Farmer & The Larder serves as an intensive hands-on cooking space and small event venue offering education adventures in taste.

In our space, you'll find international and coastal inspired dishes, a curated selection of the best regional food products & culinary learning experiences that allow you to grow your food knowledge and palate.

We're open weekly for Sunday brunch from 11am - 2pm with special dinners, events, and cooking classes throughout the month. 

The Farmer & The Larder is owned and operated by CheFarmer Matthew Raiford and Food Alchemist Jovan Sage.

Our Team