The Farmer & The Larder is our commitment to promote healthy and sustainable living, by bringing homegrown and homemade foodstuffs and kitchenware to your table. 

In our restaurant, you'll find a uniquely curated selection of the finest products and cookware from farmers, artisans and purveyors. Dinner is served Thursday thru Saturday and we offer a weekly Sunday brunch. 
The Farmer & The Larder is a means of connecting to the community to our roots: Gilliard Farms. 

The Farmer & The Larder owned and operated by CheFarmer Matthew Raiford and Food Alchemist Jovan Sage.

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