We are honored to have CheFarmer Matthew Raiford spotlighted on the "The Southern Hot List" in latest Garden & Gun Magazine, hitting stands this January! http://bit.ly/1n66vBI


We are honored to have CheFarmer Matthew Raiford spotlighted on the "The Southern Hot List" in latest Garden & Gun Magazine, hitting stands this January! http://bit.ly/1n66vBI

The Farmer & The Larder is our commitment to promote healthy and sustainable living, by bringing homegrown and homemade foodstuffs and kitchenware to your table. 

In our restaurant, you'll find a uniquely curated selection of the finest products and cookware from farmers, artisans and purveyors. Dinner is served Thursday thru Saturday and we offer a weekly Sunday brunch. 

The Farmer & The Larder is a means of connecting to the community to our roots: Gilliard Farms. The Farmer & The Larder owned and operated by CheFarmer Matthew Raiford and Food Alchemist Jovan Sage.

  • Lunch  is Tuesdays, Wednesdays, Thursdays & Fridays 11a - 2p.  

  • Dinner is Thursday, Friday & Saturday from 6:30p - 10p.

  • Brunch is every Sunday from 11a - 3p. 

Reservations are not required for dinner or brunch (but encouraged) and can be made online or by calling 912.342.7700.