The Farmer & The Larder is our commitment to promote healthy and sustainable living, by bringing homegrown and homemade foodstuffs and kitchenware to your table.
In our restaurant, you'll find a uniquely curated selection of the finest products and cookware from farmers, artisans and purveyors. Dinner is served Thursday thru Saturday and we offer a weekly Sunday brunch.
The Farmer & The Larder is a means of connecting to the community to our roots: Gilliard Farms. The Farmer & The Larder owned and operated by CheFarmer Matthew Raiford and Food Alchemist Jovan Sage.
Lunch is Tuesdays, Wednesdays, Thursdays & Fridays 11a - 2p.
Dinner is Thursday, Friday & Saturday from 6:30p - 10p.
Brunch is every Sunday from 11a - 3p.