Spain: Beyond Paella - A Wine & Food Experience

Spain: Beyond Paella - A Wine & Food Experience

Featuring Raimat Wines and Anna de Codorniu Cava

  • Bacalao Fritters - Salt Fish Fritters with Lime Aioli
  • Estofado de Conejo en Tomates - Rabbit & Roasted Tomato Stew
  • Paella w/ Sapelo Island Clams, Georgia Wild Caught Shrimp & Spring Peas
  • Lechon Asado - Roasted Porkloin w/ smoked sea salt au Jus & roasted root vegetables
  • Coconut flan & an assortment of desserts by Del Sur Baker