Wine Down Wednesday
Jun
21
5:30 pm17:30

Wine Down Wednesday

Starting at 5:30p, It's Wine Down Time at The Farmer & The Larder!

We've got the wine and tapas at The Farmer & The Larder. You will enjoy four new wines from our amazing wine distributors and try some bites at the bar.

$20 gets you a flight of four wines and one full pour of your favorite. Make your reservation today because seats go fast!
Reserve your spot by contacting 912.342.7700 or reserve@farmerandlarder.com
 

Father's Day Brunch
Jun
18
11:00 am11:00

Father's Day Brunch

  • The Farmer & The Larder

Join us for a delicious Father’s Day at The Farmer & The Larder! 

Menu


Starters
CheFarmer's Charcuterie Board
A mixture of cheeses, pickled vegetables, house mustard, cured meats and crostinis
 
Main Course
Choice of

Veggie Daddy: Burrito with Harissa Greens, Carolina Gold Rice, Sea Island Red Peas, Roasted Potatoes and Eggs Your Way
 
Poseidon: Branzini Topped with Spicy Georgia Wild Caught Shrimp and Lemon Garlic Rice Grits
 
The Double Oink: Cubano Sandwich with Lip Smackin Pickles and Roasted Steak Frites
 
The Hunter: Duck Hash with Sweet Potatoes Topped with a Duck Egg
 
The Meats: 8 oz Cocoa Rub Filet Topped with Bacon Jam, Buttermilk Grits and
Eggs Your Way
 
 
Desserts
Olive Oil Cake with Strawberry Cider Creme
Daddy’s Great: Flourless Chocolate Cake
Ice Cream & Cookies: Vanilla Ice Cream with Strawberry Punch Cookies

 

Adult brunch tickets are $26.95 each. Children 12 and under is $14.95 each.

Reserve your table by contacting us at 912.342.7700 or email us at reserve@farmerandlarder.com

Wine Down Wednesday
Jun
14
5:30 pm17:30

Wine Down Wednesday

  • The Farmer & The Larder

Starting at 5:30p, It's Wine Down Time at The Farmer & The Larder!

We've got the wine and tapas at The Farmer & The Larder. You will enjoy four new wines from our amazing wine distributors and try some bites at the bar.

$20 gets you a flight of four wines and one full pour of your favorite. Make your reservation today because seats go fast!
Reserve your spot by contacting 912.342.7700 or reserve@farmerandlarder.com

 

‘small plates’ a craft kitchen pop-up dinner series
May
19
6:00 pm18:00

‘small plates’ a craft kitchen pop-up dinner series

  • White Whale Craft Ales

‘small plates’
a craft kitchen pop-up dinner series presented by
White Whale Craft Ales

The WHEN
Friday May 19th 6:30 - 9pm

The WHERE
White Whale Craft Ales
1207 Bull St Savannah, GA 31401
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The MENU
The Farmer & The Larder presents a Boulevard Brewing inspired tasting menu: 

-Charcuterie Board with Assortment of Sage’s Larder Jams & Pickles, Olives, Whipped Feta, Golden Kolsch Mustard, and Bacon Jam with Unfiltered Wheat Bread

-Heavy Lifting Slathered Pork Belly with GA Pecan Slaw

-Cream Biscuit Berber and Harissa Lamb Sliders

-Tropical Ice Cream with Black Cherry Syrup

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The BEER
Boulevard Brewing - Kansas City, MO
Their high quality and varied offerings are the perfect foil for the chefs to play with. 

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The COST
In advance: $40/per person; $75/per couple

At the door: $45/per person; $80/per couple

--------------------------------------------

Prices include food, complimentary Boulevard beer tastings, and copious Boulevard swag.

For reservations, call 912.358.0724, email info@whitewhalecraftales.com or DM us at @whitewhalesav. Space is limited! 

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The CHEFS
We welcome The Farmer and The Larder into our space. Chefs Matthew Raiford and Jovan Sage have become dear friends of ours, whose restaurant in Brunswick, GA is one of the preeminent destinations in the southeast. They have a inventive, curious, and mouth-watering approach to everything they prepare. If you haven’t been down to Brunswick to try them yet, we ask, ‘What’s wrong with you?’ Nobody is THAT BUSY to deprive themselves of so much goodness. And Batman has eaten there, y’all. That should be all you need to know.

CheFarmer Matthew Raiford, executive chef and owner at The Farmer and The Larder, featured in January 2016’s Garden & Gun as one of the South’s most exciting new restaurants, most recently served as the program coordinator and associate professor of Culinary Arts at the College of Coastal Georgia. He has a Bachelor’s of Professional Studies degree in Culinary Arts from The Culinary Institute of America in Hyde Park, New York and a certificate in Ecological Horticulture from University of California Santa Cruz and The Center for Agroecology and Sustainable Food Systems. Raiford is also the farmer at Gilliard Farms in Brunswick, Ga. where he is the sixth generation to farm on the land that has been in his family since 1874.

Food Alchemist, Jovan Sage, is the resident pickler/fermentator/jam-maker/herbalist and owner at The Farmer and The Larder. As a little kid working in her grandfather’s shop at the City Market, Jovan got to explore the different food stalls, food trucks and farmers stands. She got to touch, see and taste food from all over the world and from local farms. It was there that she discovered the intoxicating allure of international spices – curries, fenugreek, cumin, paprika, peppers, ginger & turmeric. This foundation has shaped her palate and spice cabinet. Jovan has spent 15 years working with local, national and international non-profit organizations and spending the last 5 years focusing on sustainability, food and agriculture -- including working as a food retail consultant and Director for Slow Food USA in New York City.

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The IDEA
We set out to create an event that could unite two of our favorite loves; chef culture and beer culture. Back in ATL Jason was a part of a film collective that did a ‘film slam’ called The Dailies Project that pitted filmmakers against a small challenge in an effort to get them collaborating, communicating, and thinking creatively. That program was the biggest influence on creating this event. These chefs have graciously taken us up our simple challenge to them; Create an innovative menu based on the beers offered by the assigned partner brand. They’ve really taken this to heart and jumped in with both feet. 

The GOAL
Well, to put it simply, the goal is to have fun. Boulevard’s rep will be here pouring samples. F&L will be putting on a lovely spread. And our Savannah Beer Community gets a chance to come together and ...commune. We get to see all our regulars one at a time and we know how great y’all are. This is a chance for all you Whalers to meet one another!

We hope that this event can grow to be a monthly fixture on our calendar featuring chefs from around the region who are up for a fun night!

--------------------------------------------

For reservations, call 912.358.0724, email info@whitewhalecraftales.com or DM us at @whitewhalesav. Space is limited!

K.I.S.S: Keep it simple sweetie cooking class
May
18
6:00 pm18:00

K.I.S.S: Keep it simple sweetie cooking class

Chef Matthew and Alchemist Jovan are back with their K.I.S.S cooking class series.

The 1st class will begin on Thursday, May 18th at 6:00 pm. 

The class is structured around a 4-course prep and dine outline. Giving each couple a chance to learn all the ins and outs of the meal so that they can recreate it at home together.

Singles don't be wary we want you to join in as well so that you can treat your future someone special to a fine dining experience.

Please be advised this is a ticketed only class and all participants must purchase their tickets by the closing date of Wednesday, May 17th.

If you have any questions please email reserve@farmerandlarder.com or call us at 912.342.7700. 

Keep It Simple Sweetie
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Wine Down Wednesday
May
17
5:30 pm17:30

Wine Down Wednesday

  • The Farmer & The Larder

It's Wine Down Time!

Starting at 5:30 pm

We've got the wine and tapas at The Farmer & The Larder. 

Come enjoy four new wines from our amazing wine distributors and try some bites at the bar.


Just choose how you want to Wine Down and enjoy! 

$20 Full Wine Down – 1 flight of 4 wines, one full pour of your favorite and tapas at the bar

$10 nosh on a little something and have a glass of wine


So make your reservation today while seats last.

You can make reservations by email reserve@farmerandlarder.com or call 912.342.7700

*Additional wine is available at $5 a glass.

Mother's Day Brunch
May
14
10:30 am10:30

Mother's Day Brunch

  • The Farmer & The Larder

Happy Mother’s Day everyone from The Farmer & The Larder crew!

We are joyous to bring in this special day with you and your moms.

This year at The Farmer & The Larder we are refreshing our special holiday brunches with having two seatings with the first starting at 10:30 am & the second starting at 1:00 pm.

Menu

Momlette- created w/ fresh eggs, your choice of mushrooms, red peppers, arugula, herb chicken or bacon lardons

Queen for the day- goat cheese & strawberry stuffed french toast w/ dark chocolate butter

Hot Mama- eggs diablo w/ deviled crab cream sauce and roasted potatoes

The Mermaid- Cast iron catch of the Day w/ roasted vegetables and Carolina gold rice

Creamy Stone Ground Grits bowls

Desserts

Sweetness on a cloud- Panna Cotta with strawberry lemon curd

Almond Joy- buttermilk cast iron pound cake with almond chocolate ice cream

Ice Cream Sundae- Vanilla & Chocolate ice cream w/ Cranberry Jubilee

The special holiday brunches will be reservation only.

To make reservations please email us at reserve@farmerandlarder.com or call us at 912.342.7700.

Seating is limited so R.S.V.P soon!

Wine Down Wednesday
Apr
26
5:30 pm17:30

Wine Down Wednesday

  • The Farmer & The Larder

It's Wine Down Time!

We've got the wine and tapas at The Farmer & The Larder. 

Come enjoy four new wines from our amazing wine distributors and try some bites at the bar.


Just choose how you want to Wine Down and enjoy! 

$20 Full Wine Down – 1 flight of 4 wines, one full pour of your favorite and tapas at the bar

$10 nosh on a little something and have a glass of wine


So make your reservation today while seats last.

You can make reservations by email reserve@farmerandlarder.com or call 912.342.7700

*Additional wine is available at $5 a glass.

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Wine Down Wednesday
Apr
19
5:30 pm17:30

Wine Down Wednesday

  • The Farmer & The Larder

It's Wine Down Time!

We've got your wine and tapas at The Farmer & The Larder. 

We have a beautiful wine selection and a scrumptious menu planned with nibblers to keep you wanting more.



Now you Choose how you Wine Down! 

$20 Full Wine Down – 1 flight of 4 wines, one full pour of your favorite and tapas at the bar

$10 nosh on a little something and have a glass of wine


So make your reservation today while seats last.

You can make reservations by email reserve@farmerandlarder.com or call 912.342.7700

*Additional wine is avaliable at $5 a glass.

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Easter Brunch 2017
Apr
16
11:00 am11:00

Easter Brunch 2017

  • The Farmer and The Larder

Happy Easter everyone from The Farmer & The Larder crew!

We are joyous to bring in spring with you and your loved ones.

This year at The Farmer & The Larder we are refreshing our special holiday brunches with having two seatings with the first starting at 11:00 am. Our 1:00 pm seating is full.  

 Easter Day Brunch Menu

Entrees

Choice of

Braised Lamb Shank with roasted brussels and parsnip puree

Farm Fresh Frittata - Arugula + Sauteed vegetables or Sausage + peppers

Creamy Stone Ground Grits bowls

French Toast- Sage’s Larder jam

Ponzu Duck w/ Fried Rice

Cast Iron Catch: Clams with Linguine

Desserts

Choice of

Olive Oil Cake w/ Very Berry Compote

Ice Cream Sundae w/ Vanilla & Chocolate Ice Cream w/ Cranberry Jubilee

Flourless Chocolate Cake

 

The special holiday brunches will be reservation only. To make reservations please email us at reserve@farmerandlarder.com or call us at 912.342.7700.

Seating is limited so R.S.V.P soon!

Be on the lookout for our Easter Brunch menu coming soon!

Wine Down Wednesday
Mar
22
5:30 pm17:30

Wine Down Wednesday

  • The Farmer & The Larder

It's Wine Down Time!

We've got your wine, beer and tapas at The Farmer & The Larder. 

We have a beautiful wine and beer selection and a scrumptious menu planned with nibblers to keep wanting more.

Now you Choose how you Wine Down! 

$20 Wine Down Complete – start with a flight of 4 wines or beer plus one full pour of your favorite and noshing.

 $10 nosh on a little something and have a glass of wine or beer.

 

So make your reservation today while seats last.

You can make reservations by email reserve@farmerandlarder.com or call 912.342.7700

*Additional wine and beer can be purchased at a discount. 

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Wine Down Wednesday- Hemispheres Global Wines
Mar
15
5:30 pm17:30

Wine Down Wednesday- Hemispheres Global Wines

  • The Farmer and the Larder

It's Wine Down Time!

We've got your wine, beer and tapas at The Farmer & The Larder. 

Our wines will be a collection of tasty wines from our rep Cluade at Hemispheres Global Wines.
 

Now you Choose how you Wine Down! 

$20 Wine Down Complete – start with a flight of 4 wines or beer plus one full pour of your favorite and noshing.

 $10 nosh on a little something and have a glass of wine or beer.

 

So make your reservation today while seats last.

You can make reservations by email reserve@farmerandlarder.com or call 912.342.7700

*Additional wine and beer can be purchased at a discount. 

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The Farmer & The Larder EAT Membership Drive
Mar
3
Mar 31

The Farmer & The Larder EAT Membership Drive

  • The Farmer & The Larder

Are you a Farmer & The Larder EAT member? Do you enjoy eating amazing dishes by CheFarmer Matthew Raiford and crew? Do you enjoy experiencing new tastes and treats whenever you walk through our door?  If so I have a treat for you!

From March 3rd- March 31st all new and renewal EAT memberships are on sale at $90.00 each! This is a great opportunity to get in on all the wonderful perks of being a Farmer & The Larder Eat member. 

If your new to our EAT membership program or just want to hear about all the new things we added here is what you could expect:

10%off classes, meals, events, cookbooks, small wares and exclusive eat member only dinners.

Plus get early access to our Taste & Farm events. 

**Please note our Eat membership excludes our bi-monthly Wine down Wednesdays.** 

You can purchase or renew online or during regular dining hours.

So come and join us this offer is only good until March 31st!

You don't want to miss out!

EAT Membership
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FAT TUESDAY DINNER
Feb
28
6:30 pm18:30

FAT TUESDAY DINNER

  • The Farmer and the Larder

It's time to celebrate! Chef Matthew and the FL staff are ready to bring in the festivities with a full on feast to get you in the mood to celebrate this great tradition.

Menu:

Appetizer: Crab crostini and Cajun deviled eggs

Salad course: Orange praline salad

Main course : Gumbo

Dessert course: Beignets with raspberry whipped topping

 A selection of wine + beer pairings will be offered for each course at an additional cost.

 

Be advised we are only having one seating for this evening with dinner starting at 6:30 pm.

45.00
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Wine Down Wednesday: The Aftermath
Feb
15
5:30 pm17:30

Wine Down Wednesday: The Aftermath

  • The Farmer and the Larder

WDW: The aftermath is a treat for everyone to come and love a great glass of wine selected special from Prime wine and spirits!

It's Wine down time and everyone deserves to treat themselves!  

We've got your wine, beer and tapas at The Farmer & The Larder. 


Now you Choose how you Wine Down! 

$20 Wine Down Complete – start with a flight of 4 wines or beer plus one full pour of your favorite and noshing.

 $10 nosh on a little something and have a glass of wine or beer.

 

So make your reservation today while seats last.

You can make reservations by email reserve@farmerandlarder.com or call 912.342.7700

*Additional wine and beer can be purchased at a discount.

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Valentin's Day Dinner
Feb
14
6:30 pm18:30

Valentin's Day Dinner

  • The Farmer and the Larder

Love is in the air and dinner at the Farmer and the Larder will be the perfect way to treat your special someone on this day of love.

Chef Matthew has crafted a scrumptious menu to tickle your taste buds and get you in the mood for love.

Menu

Appetizer: Mini Charcuterie Boards

Salad: Strawberry Pecan with Cipollini Honey Vinaigrette

Choice of:

Quail with rose petal veloute sauce with roasted vegetables

New York stripe with Cabernet sauce and roasted potatoes and fried onions

Vegetable stuffed puff pastry with mushroom ragu


Desserts: Chef’s Mignardise

 

Each course will have a special wine pairing to top off each dish this evening. 

 

**Wine + beer will be available at an additional cost this evening.**
Please be advised this event will only have one seating for the evening with dinner starting at 6:30 pm.
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Sandpipers Social Group Demo + Dinner (Private Event)
Feb
10
Mar 2

Sandpipers Social Group Demo + Dinner (Private Event)

  • The Farmer and the Larder

Welcome members of the sandpipers social group! F&L is thrilled to host you all on March 14th, 2017 at 6:30 pm for you Chef Demo and dinner event.

Here you can pay for your tickets to the event. We will be able to keep a running count of all the members that will be attending.

              Tickets will be available for purchase                February 10,2017 - March 2, 2017. 

If you have any dietary concerns or questions please email us at events@farmerandlarder.com with "sandpipers demo dinner" in the subject header. 

Sandpipers Social Group
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Wine Down Wednesday: Wizards editon
Feb
8
5:30 pm17:30

Wine Down Wednesday: Wizards editon

  • The Farmer and the Larder

It's Wine Down Time!

Come over and enjoy a wizardly time with select wines from Atlanta Brewing Company and Chef Matthew's wine down feast!

We've got your wine, beer and tapas at The Farmer & The Larder. 


Now you Choose how you Wine Down! 

$20 Wine Down Complete – start with a flight of 4 wines or beer plus one full pour of your favorite and noshing.

 $10 nosh on a little something and have a glass of wine or beer.

 

So make your reservation today while seats last.

You can make reservations by email reserve@farmerandlarder.com or call 912.342.7700

*Additional wine and beer can be purchased at a discount.

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Simmer & Soak dinner with The Farmer and The Larder
Jan
23
6:00 pm18:00

Simmer & Soak dinner with The Farmer and The Larder

  • Simmer and Soak

Happy New Year everyone from The Farmer and the Larder family. With a new year brings many things and one of those is a special collaboration dinner with our friends over at Simmer & Soak on St. Simons Island.

Together we've created a festive night in the Simmer & Soak kitchen that is sure to get you and your friends a great start to the new year.

What's on the Menu:

Raw Oysters with a Champagne Mignonette

Rose Petal Roasted Quail with Pickled Root Vegetables

Salted Caramel Hollow French Toast

 

Dinner starts at 6:00 pm at Simmer & Soak on St. Simons Island.

Price $65.00 per person and can be purchased online at simmerandsoakco.com.  

 

If you have any questions contact Simmer & Soak at 912.268.4210.

**Don't forget to look under cooking classes on their website.**

Wine down Wednesday
Jan
18
5:30 pm17:30

Wine down Wednesday

It's Wine Down Time!

We've got your wine, beer and tapas at The Farmer & The Larder. 

We have a beautiful wine and beer selection and a scrumptious menu planned with nibblers and dates stuffed with honey and goat cheese to tempt your taste buds! 

Now you Choose how you Wine Down! 

$20 Wine Down Complete – start with a flight of 4 wines or beer plus one full pour of your favorite and noshing.

 $10 nosh on a little something and have a glass of wine or beer.

 

So make your reservation today while seats last.

You can make reservations by email reserve@farmerandlarder.com or call 912.342.7700

*Additional wine and beer can be purchased at a discount. 

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Wine down Wednesday
Jan
11
5:30 pm17:30

Wine down Wednesday

It's Wine Down Time!

We've got your wine, beer and tapas at The Farmer & The Larder. 

We have a beautiful wine and beer selection and a scrumptious menu planned with nibblers and dates stuffed with honey and goat cheese to tempt your taste buds! 

Now you Choose how you Wine Down! 

$20 Wine Down Complete – start with a flight of 4 wines or beer plus one full pour of your favorite and noshing.

 $10 nosh on a little something and have a glass of wine or beer.

 

So make your reservation today while seats last.

You can make reservations by email reserve@farmerandlarder.com or call 912.342.7700

*Additional wine and beer can be purchased at a discount. 

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Opening Weekend: 1st Friday Dinner
Jan
6
6:00 pm18:00

Opening Weekend: 1st Friday Dinner

  • The Farmer and the Larder

Happy New Year from all of us at the Farmer and the Larder. We hope you and your loved ones enjoyed the New year festivities as much as we did! 

 We want to welcome everyone back to the Farmer and the Larder with our first dinner of the new year.

Dinner starts at 6:00 pm and we are taking reservations via email reserve@farmerandlarder.com or phone 912.342.7700.

Our last seating is at 9:00 pm.

So join us this Friday in downtown Brunswick for the first 1st Friday of the new year. It's sure to be a great time!

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New Year's Day Brunch
Jan
1
12:00 pm12:00

New Year's Day Brunch

Let's begin the year off right with bacon!! 

Had a great night out celebrating the end of 2016?

Why not join the Farmer and the Larder family for brunch!

We are showcasing our regular brunch treats with a few specials to tickle your New Year's day fancy!

Brunch starts at Noon.
Reservations: reserve@farmerandlarder.com  

call us at 912.342.7700

Hope everyone has a great New Year's!

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Pop the Bottles : New Year Eve Dinner
Dec
31
7:30 pm19:30

Pop the Bottles : New Year Eve Dinner

Are you ready to usher in an amazing 2017? We're ready to kick off the New Year with you at The Farmer & The Larder! We have a great evening of food, bubbles and new year cheer to share with you all.

The Evening's Menu:

Smokey Benne Brown Oyster Stew

Sea Island Red Bean Hummus with Sea Salt Crackers & House-cured Lox

Hoppin John & Collard Salad

 

Intermezzo

Limoncello Granita

 

Choice of

Stuffed Delicate Squash with Lentils, Caramelized Onions and Sweet Potatoes

Coffee Rubbed Prime Rib

Cast Iron Lamb Chops with Harissa

Lemon Thai Basil Pan Seared Salmon

Sides

Herb scented Cast Iron Gold Rice with Winter Roots

Confit of Yukon and Red Stripe Potatoes with Tri-colored Cauliflower

Dessert

Chocolate Creme Brulee with Strawberry Jam Chantilly Cream

We'll enjoy a champagne toast together to close out the year! 

 

Be advised all guests must purchase their tickets on our website to secure a reservations to this event. We will not be taking walk ins during this event. We will have one seating only starting at 7:30 pm.

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Christmas Eve Brunch
Dec
24
10:00 am10:00

Christmas Eve Brunch

Since Christmas falls on a Sunday this year we at the Farmer and the Larder are hosting brunch on Christmas eve morning instead. This way everyone can spend Christmas eve night with their families and friends.

We'll be having our regular brunch delights and a few festive treats to tie in the holiday cheer.

So make your reservations today at reserve@farmerandlarder.com. Hope to see you all there!

 

 

Notice- We will not be serving dinner this evening, 12/24/16.

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Bubbles: Wine Down Wednesday
Dec
21
5:00 pm17:00

Bubbles: Wine Down Wednesday

The time for cheer and laughter has come again and since it’s our last wine down of the year let’s celebrate with Champagne. We have a treat for our Farmer and Larder family with our special Bubbles edition of Wine down Wednesday. We will be hosting a bevy of champagnes, wines and beers this evening. And in honor of our first bubbles wine down we want to introduce everyone to our in house Sommelier Dr. Jennifer Gray!

Jennifer Gray became a Certified Sommelier in July 2016 after passing the Level 2 Exam from the Court of Master Sommeliers. She has been interested in wine since 2006 when she started working at a wine bar in Charlotte, North Carolina. Jennifer has traveled to international wine regions, including Bordeaux and Tuscany, as well as domestic vineyards in California, Texas, and North Carolina. In addition to wine study, she stays busy working as an English professor at the College of Coastal Georgia.

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EAT: Morocco
Dec
15
6:00 pm18:00

EAT: Morocco

 

Menu

Melange of seafood pastilla- Phyllo wrapped seafood dumplings

Harira- Chicken stew with chicken and lentils

Lamb tagine with herbed couscous

Mescouts- date cookies with Moroccan mint tea

 

Wine + beer  will be sold separately

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Wine Down Wednesday
Dec
14
5:30 pm17:30

Wine Down Wednesday

Wine Down in Historic Downtown Brunswick! We've got your wine, beer and tapas at The Farmer & The Larder. 

We have a beautiful wine and beer selection and a scrumptious menu planned with nibblers and dates stuffed with honey and goat cheese to tempt your taste buds! 

Register for free below and when you arrive you choose how you Wine Down!

  •  $10 nosh on a little something and have a glass of wine or beer.
  • $20 Wine Down Complete – start with a flight of 4 wines or beer plus one full pour of your favorite and noshing*Additional wine and beer can be purchased at a discount. 
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EAT: Oysters
Dec
11
12:00 pm12:00

EAT: Oysters

  • The Farmer & The Larder

A seafood dinner excursion celebrating the bounty of our coast. 

Are you all in for a treat this holiday season. Chef Raiford and the Farmer and the Larder family welcome you to join us for our 1st annual Oyster Brunch on Sunday,  December 11th. We will have a special menu prepared that is sure to put you in the mood for the holidays on the coast. So if it’s your first time with us for brunch or tenth time come on down to downtown Brunswick and have oysters with us. Don’t forget to bring your appetite plus a friend or two.

 

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Wine Down Wednesday: Night before Thanksgiving
Nov
23
5:30 pm17:30

Wine Down Wednesday: Night before Thanksgiving

Come join The F&L family for a Wine Down Wednesday Thanksgiving special sure to get you in the mood for this Thanksgiving.

Tickets are $25.00 person. You will be able to sample four types of wine, a glass of your favorite of the four and enjoy a feast of tapas at the bar.


**Notice there will not be a glass + tapas special for this evening** 

send reservations requests to reserve@farmerandlarder.com

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