#AtOurTable Dinner
Aug
24
6:30pm 6:30pm

#AtOurTable Dinner

Make your reservations for our August #AtOurTable dinner.

Seats are going fast!

Keep in mind menus go live the Monday prior to that Thursday.

Remember to look under the menus tab for the menu.

To make reservations email us at  reserve@farmerandlarder.com or call us at 912.342.7700.

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First Friday!
Sep
1
5:00pm 5:00pm

First Friday!

Come join in on all the fun and activities in Historic Downtown Brunswick!

Be on the lookout for special eats, treats, and delights from all the local businesses and vendors downtown.

Bring the whole family!

View Event →
Mixology 101 with John Sabbe
Sep
6
6:00pm 6:00pm

Mixology 101 with John Sabbe

Shaken or Stirred? 

Come learn a few new tricks and mixes at the bar with John Sabbe!

John Sabbe is currently a bartender at Tipsy McSway’s located in Brunswick, Ga. John has a diverse background ranging from a certified coffee master, bartender, brewer, and cook.

John is a dedicated member of the United States Bartenders Guild and is currently working on achieving his second level Cicerone certification. He is passionate about the ingredients he uses to craft his cocktails; a passion that guides him to create many of his own bitters, shrubs, and infusions.

By using this knowledge John is able to craft the perfect cocktails combined with the perfect environment; a goal he strives for every day.

Dates: September 9th, October 25th, and December 16th

Each class is $40 per person or sign up for all 3 for $100. 

Questions: email us at events@farmerandlarder.com

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Wine Down Wednesday
Sep
13
5:30pm 5:30pm

Wine Down Wednesday

Starting at 5:30 pm

It's Wine Down Time at The Farmer & The Larder!

We've got the wines and tapas at The Farmer & The Larder.

So come and enjoy four new wines from our amazing wine distributor United Wines and try some bites at the bar.

$20 gets you a flight of four wines and one full pour of your favorite + tapas at the bar.

Make your reservation today, because seats go fast!

Reserve your spot by contacting us at 912.342.7700 or reserve@farmerandlarder.com.

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Class: Ocean to Fork
Sep
14
6:00pm 6:00pm

Class: Ocean to Fork

Come learn the ins and outs of cooking all types of seafood dishes with CheFarmer Matthew Raiford.

Everyone will be able to take part in preparing and cooking each part of the meal.

Once done, dinner is served!


Questions email us at events@farmerandlarder.com or call us at 912.342.7700

85.00
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Wine Down Wednesday
Sep
20
5:30pm 5:30pm

Wine Down Wednesday

Starting at 5:30 pm

It's Wine Down Time at The Farmer & The Larder!

We've got the wines and tapas at The Farmer & The Larder.

So come and enjoy four new wines from our amazing wine distributors Atlanta Beverage Company and try some bites at the bar.

$20 gets you a flight of four wines and one full pour of your favorite + tapas at the bar.

Make your reservation today, because seats go fast!

Reserve your spot by contacting us at 912.342.7700 or reserve@farmerandlarder.com.

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K.I.S.S: Keep It Simple Sweetie
Sep
21
6:00pm 6:00pm

K.I.S.S: Keep It Simple Sweetie

The class is structured around a 4-course prep and dine outline. Giving each couple a chance to learn all the ins and outs of the meal so that they can recreate it at home together.

Singles don't be wary we want you to join in as well so that you can treat your future someone special to a fine dining experience.

Please be advised this is a ticket only class and all participants must purchase their tickets by the closing date of Wednesday, September 20th.

If you have any questions please email reserve@farmerandlarder.com or call us at 912.342.7700.

Keep It Simple Sweetie
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First Friday!
Oct
6
5:00pm 5:00pm

First Friday!

Come join in on all the fun and activities in Historic Downtown Brunswick!

Be on the lookout for special eats, treats, and delights from all the local businesses and vendors downtown.

Bring the whole family!

View Event →
Wine Down Wednesday: Bubbles Edition
Oct
11
5:30pm 5:30pm

Wine Down Wednesday: Bubbles Edition

Starting at 5:30 pm

It's Wine Down Time at The Farmer & The Larder!

We've got the wines and tapas at The Farmer & The Larder.

So come and enjoy four new sparlking wines from our amazing wine distributors Savannah Distribution and try some bites at the bar.

$20 gets you a flight of four wines and one full pour of your favorite + tapas at the bar.

Make your reservation today, because seats go fast!

Reserve your spot by contacting us at 912.342.7700 or reserve@farmerandlarder.com.

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Wine Down Wednesday
Oct
18
5:30pm 5:30pm

Wine Down Wednesday

Starting at 5:30 pm

It's Wine Down Time at The Farmer & The Larder!

We've got the wines and tapas at The Farmer & The Larder.

So come and enjoy four new wines from our amazing wine distributor National Distribution and try some bites at the bar.

$20 gets you a flight of four wines and one full pour of your favorite + tapas at the bar.

Make your reservation today, because seats go fast!

Reserve your spot by contacting us at 912.342.7700 or reserve@farmerandlarder.com.

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K.I.S.S: Keep It Simple Sweetie
Oct
19
6:00pm 6:00pm

K.I.S.S: Keep It Simple Sweetie

The class is structured around a 4-course prep and dine outline. Giving each couple a chance to learn all the ins and outs of the meal so that they can recreate it at home together.

Singles don't be wary we want you to join in as well so that you can treat your future someone special to a fine dining experience.

Please be advised this is a ticket only class and all participants must purchase their tickets by the closing date of Wednesday, October 18th.

If you have any questions please email reserve@farmerandlarder.com or call us at 912.342.7700.

Keep It Simple Sweetie
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Mixology 101 with John Sabbe
Oct
25
6:00pm 6:00pm

Mixology 101 with John Sabbe

Shaken or Stirred?

Come learn a few new tricks and mixes at the bar with John Sabbe!

John Sabbe is currently a bartender at Tipsy McSway’s located in Brunswick, Ga. John has a diverse background ranging from a certified coffee master, bartender, brewer, and cook.

John is a dedicated member of the United States Bartenders Guild and is currently working on achieving his second level Cicerone certification. He is passionate about the ingredients he uses to craft his cocktails; a passion that guides him to create many of his own bitters, shrubs, and infusions.

By using this knowledge John is able to craft the perfect cocktails combined with the perfect environment; a goal he strives for every day.

Dates: September 9th, October 25th, and December 16th

Each class is $40 per person or sign up for all 3 for $100.

Questions: email us at events@farmerandlarder.com

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#AtOurTable Dinner
Oct
26
6:30pm 6:30pm

#AtOurTable Dinner

Make your reservations for our October #AtOurTable dinner.

Seats are going fast!

Keep in mind menus go live the Monday prior to that Thursday.

 Remember to look under the menu tab for the menu.

To make reservations email us at  reserve@farmerandlarder.com or call us at 912.342.7700.

View Event →
Gillard Farm Dinner
Oct
28
6:00pm 6:00pm

Gillard Farm Dinner

Welcome to Gilliard Farms

CheFarmer Matthew welcomes you to his family's farm to enjoy specialty crafted dishes and learn about the amazing history of CheFarmer Matthew's family and culture.

Be on the lookout for the menu and special updates!


Questions: email us at events@farmerandlarder.com or call us at 912.342.7700

Gillard Farms Dinner
125.00
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First Friday!
Nov
3
5:00pm 5:00pm

First Friday!

Come join in on all the fun and activities in Historic Downtown Brunswick!

Be on the lookout for special eats, treats, and delights from all the local businesses and vendors downtown.

Bring the whole family!

View Event →
The Farmer & The Larder Wine Dinner
Nov
4
6:00pm 6:00pm

The Farmer & The Larder Wine Dinner

The Farmer & The Larder and Hemispheres Global wines welcome you all to a night of signature wines and delectable foods to set you in the food the fall season.

Wine pairings for each course and so many options to choose this night are sure to be a real delight.

Be on the lookout for the menu and special updates!

Questions: email us at events@farmerandlarder.com or call us at 912.342.7700

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Wine Down Wednesday
Nov
8
5:30pm 5:30pm

Wine Down Wednesday

Starting at 5:30 pm

It's Wine Down Time at The Farmer & The Larder!

We've got the wines and tapas at The Farmer & The Larder.

So come and enjoy four new wines from our amazing wine distributors Prime Wine & Spirits and try some bites at the bar.

$20 gets you a flight of four wines and one full pour of your favorite + tapas at the bar.

Make your reservation today, because seats go fast!

Reserve your spot by contacting us at 912.342.7700 or reserve@farmerandlarder.com.

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Cooking Class: U Got Game!
Nov
9
6:00pm 6:00pm

Cooking Class: U Got Game!

Come learn the ins and outs of cooking wild game with CheFarmer Matthew!

 

Be on the lookout for updates and news to get your seat for this amazing night.

You won’t want to miss it!


Questions email us at events@farmerandlarder.com or call us at 912.342.7700

75.00
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Wine Down Wednesday
Nov
15
5:30pm 5:30pm

Wine Down Wednesday

Starting at 5:30 pm

It's Wine Down Time at The Farmer & The Larder!

We've got the wines and tapas at The Farmer & The Larder.

So come and enjoy four new wines from our amazing wine distributors and try some bites at the bar.

$20 gets you a flight of four wines and one full pour of your favorite + tapas at the bar.

Make your reservation today, because seats go fast!

Reserve your spot by contacting us at 912.342.7700 or reserve@farmerandlarder.com.

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K.I.S.S: Keep It Simple Sweetie
Nov
16
6:00pm 6:00pm

K.I.S.S: Keep It Simple Sweetie

The class is structured around a 4-course prep and dine outline. Giving each couple a chance to learn all the ins and outs of the meal so that they can recreate it at home together.

Singles don't be wary we want you to join in as well so that you can treat your future someone special to a fine dining experience.

Please be advised this is a ticket only class and all participants must purchase their tickets by the closing date of Wednesday, November 15th.

If you have any questions please email reserve@farmerandlarder.com or call us at 912.342.7700.

Keep It Simple Sweetie
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#AtOurTable Dinner
Nov
30
6:30pm 6:30pm

#AtOurTable Dinner

Make your reservations for our November #AtOurTable dinner.

Seats are going fast!

Keep in mind menus go live the Monday prior to that Thursday.

 Remember to look under the menu tab for the menu.

To make reservations email us at  reserve@farmerandlarder.com or call us at 912.342.7700.

View Event →
First Friday!
Dec
1
5:00pm 5:00pm

First Friday!

Come join in on all the fun and activities in Historic Downtown Brunswick!

Be on the lookout for special eats, treats, and delights from all the local businesses and vendors downtown.

Bring the whole family!

View Event →
Holiday Dessert: Cakes
Dec
2
12:00pm12:00pm

Holiday Dessert: Cakes

Come join us in the kitchen as we whip up some holiday delights for the season!

So bring the family and create some holiday cheer this season!

 

This class is open to ages 8 years old and older. 

If you have any questions please call us at 912.342.7700 or email us at reserve@farmerandlarder.com

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 Holiday Dessert: Candies
Dec
9
12:00pm12:00pm

Holiday Dessert: Candies

Come join us in the kitchen as we whip up some holiday delights for the season!

So bring the family and create some holiday cheer this season!

 

This class is open to ages 8 years old and older.

If you have any questions please call us at 912.342.7700 or email us at reserve@farmerandlarder.com

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Wine Down Wednesday: Bubbles Edition
Dec
13
5:30pm 5:30pm

Wine Down Wednesday: Bubbles Edition

Starting at 5:30 pm

It's Wine Down Time at The Farmer & The Larder!

We've got the wines and tapas at The Farmer & The Larder.

So come and enjoy four new sparlking wines from our amazing wine distributors and try some bites at the bar.

$20 gets you a flight of four wines and one full pour of your favorite + tapas at the bar.

Make your reservation today, because seats go fast!

Reserve your spot by contacting us at 912.342.7700 or reserve@farmerandlarder.com.

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Mixology 101 with John Sabbe
Dec
16
12:00pm12:00pm

Mixology 101 with John Sabbe

Shaken or Stirred? 

Come learn a few new tricks and mixes at the bar with John Sabbe!

John Sabbe is currently a bartender at Tipsy McSway’s located in Brunswick, Ga. John has a diverse background ranging from a certified coffee master, bartender, brewer, and cook.

John is a dedicated member of the United States Bartenders Guild and is currently working on achieving his second level Cicerone certification. He is passionate about the ingredients he uses to craft his cocktails; a passion that guides him to create many of his own bitters, shrubs, and infusions.

By using this knowledge John is able to craft the perfect cocktails combined with the perfect environment; a goal he strives for every day.

Dates: September 9th, October 25th, and December 16th

Each class is $40 per person or sign up for all 3 for $100. 

Questions: email us at events@farmerandlarder.com

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Wine Down Wednesday
Dec
20
5:30pm 5:30pm

Wine Down Wednesday

Starting at 5:30 pm

It's Wine Down Time at The Farmer & The Larder!

We've got the wines and tapas at The Farmer & The Larder.

So come and enjoy four new wines from our amazing wine distributor Hemisphere Global Wines and try some bites at the bar.

$20 gets you a flight of four wines and one full pour of your favorite + tapas at the bar.

Make your reservation today, because seats go fast!

Reserve your spot by contacting us at 912.342.7700 or reserve@farmerandlarder.com.

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Countdown to New Year's Eve dinner
Dec
31
8:00pm 8:00pm

Countdown to New Year's Eve dinner

Come celebrate the coming new year with

The Farmer & The Larder this New Year’s Eve.

We’re planning for a real jazzy night.

So  be on the lookout for updates and news to get your seat for this amazing night.

You won’t want to miss it!

95.00
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Questions email us at events@farmerandlarder.com or call us at 912.342.7700

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Happy Kwanzaa Celebration
Jan
1
6:00pm 6:00pm

Happy Kwanzaa Celebration

Happy Kwanzaa Everyone!

We wish to welcome all to our Kwanzaa dinner celebration in the new year.

 

Be on the lookout for updates as the time draws near. 

If you have any questions call us at 912.342.7700 or email us at reserve@farmerandlarder.com. 

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Healthy Cooking with Flava from Puerto Rico
Aug
19
11:00am11:00am

Healthy Cooking with Flava from Puerto Rico

Chef Amadeus is taking over The Farmer & The Larder kitchen to bring the Golden Isles a taste of Puerto Rican Flava.

 

Chef Amadeus, the winner of the Food Networks Extreme Chef “Mexican Showdown and creator of Southern Passion, a salt-free line of spices, host of Extreme Food Fights, host of Southern Passion Lounge creator of Southern Passion Spices, was born and raised in Jacksonville, Florida. He grew up cooking with his grandmother who was from Puerto Rico and mother from Philadelphia.

Chef Amadeus has taken his passion from the apron strings of his grandmother and mother to Seattle to the Caribbean and back to his mother’s kitchen. Yes, Chef Amadeus still enjoys cooking for his mother. He feels that the time he spends with his mother fuels his desire and passion for being more creative when preparing dishes for his clients.

Chef Amadeus passion for creating amazing flavors, always searching for new techniques, and mentoring up and coming chefs has taken him to the shores of Europe, The Caribbean, Pacific Northwest and back to Jacksonville.  

When the question is asked, who is Chef Amadeus? he simply replies,

“I am just a lil fella that loves to cook."

 

If you have any questions please email us at  events@farmerandlarder.com

Be advised this is a ticketed only class. All tickets must be purchased by Thursday, August 17th.
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Dirt Road Organics Farm to Table Fundraising Dinner
Aug
18
6:30pm 6:30pm

Dirt Road Organics Farm to Table Fundraising Dinner

Come join Dirt Road Organics with Matthew Raiford and Jovan Sage at The Farmer & The Larder on Friday, August 18th for an exclusive Farm to Table Dinner event! 

Since hearing of DRO's recent financial woes, The Farmer & The Larder have come forward to help another local food business by hosting a 4-course "mystery box" dinner! Aren't they the best?! Watch them work their magic with whatever fresh and local foods we throw at 'em! 

Tickets will be $125 per person and will include wine. With only 35 seats available for this exclusive event, you're going to want to reserve your spot quickly! Tickets go on sale on this event page tomorrow, August 1st. 

50% of this dinner's proceeds will go to Dirt Road Organics Buying Club to help get them going again! 

If you are unable to attend this event, but would like to make a donation to keep your local Buying Club in business, you can do so here: https://www.gofundme.com/dirtroadorganics

Thank you for supporting local businesses and your local farmers!

125.00
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K.I.S.S: Keep It Simple Sweetie
Aug
17
6:00pm 6:00pm

K.I.S.S: Keep It Simple Sweetie

The class is structured around a 4-course prep and dine outline. Giving each couple a chance to learn all the ins and outs of the meal so that they can recreate it at home together.

Singles don't be wary we want you to join in as well so that you can treat your future someone special to a fine dining experience.

Please be advised this is a ticket only class and all participants must purchase their tickets by the closing date of Wednesday, August 16th.

If you have any questions please email reserve@farmerandlarder.com or call us at 912.342.7700.

Keep It Simple Sweetie
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Wine Down Wednesday: Bubbles Edition
Aug
16
5:30pm 5:30pm

Wine Down Wednesday: Bubbles Edition

Starting at 5:30 pm

It's Wine Down Time at The Farmer & The Larder!

We've got the wines and tapas at The Farmer & The Larder.

Come and enjoy four new sparkling wines from our amazing wine distributor Prime Wines & Spirits and try some bites at the bar.

$20 gets you a flight of four wines and one full pour of your favorite + tapas at the bar.

 

Make your reservation today, because seats go fast!

Reserve your spot by contacting us at 912.342.7700 or reserve@farmerandlarder.com.

Wine Down Wednesday
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Quick Dinners with Chef Matthew+ Food Alchemist Jovan
Aug
10
5:00pm 5:00pm

Quick Dinners with Chef Matthew+ Food Alchemist Jovan

Happy School Days!

As the summer comes to a close and school beings; preparing hearty meals for your family can get a little hectic. Have no fear Chef Matthew + Food Alchemist Jovan are here to lend a hand!

The class is open to everyone from moms to teens to college students or those that just want to learn a few new tricks.

This class is 2 hours long and the great part is that you get to eat everything you make in class.

So why not book your seat and join in with everyone at The Farmer & The Larder as we usher in the new school year!


For questions or general information email us at reserve@farmerandlarder.com or call us at 912.342.7700.

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Wine Down Wednesday
Aug
9
5:30pm 5:30pm

Wine Down Wednesday

Starting at 5:30 pm

It's Wine Down Time at The Farmer & The Larder!

We've got the wines and tapas at The Farmer & The Larder.

Come and enjoy four new wines from our amazing wine distributor Atlanta Beverage Company and try some bites at the bar.

$20 gets you a flight of four wines and one full pour of your favorite + tapas at the bar.

S10 gets you a glass of wine + tapas at the bar.

Make your reservation today, because seats go fast!

Reserve your spot by contacting us at 912.342.7700 or reserve@farmerandlarder.com.

Wine Down Wednesday
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First Friday!
Aug
4
5:00pm 5:00pm

First Friday!

Come join in on all the fun and activities in Historic Downtown Brunswick!

Be on the lookout for special eats, treats, and delights from all the local businesses and vendors downtown.

Bring the whole family!

View Event →
Wine Down Wednesday
Jul
26
5:30pm 5:30pm

Wine Down Wednesday

Starting at 5:30 pm

It's Wine Down Time at The Farmer & The Larder!

We've got the wines and tapas at The Farmer & The Larder.

Come and enjoy four new wines from our amazing wine distributor Savannah Distributing and try some bites at the bar.

$20 gets you a flight of four wines and one full pour of your favorite + tapas at the bar.

S10 gets you a glass of wine + tapas at the bar.

Make your reservation today, because seats go fast!

Reserve your spot by contacting us at 912.342.7700 or reserve@farmerandlarder.com.

Wine Down Wednesday
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Fermenting 101
Jul
22
12:00pm12:00pm

Fermenting 101

Food Alchemist Jovan is in full swing this season with her fermenting class series.

Be a novice or a beginner come and join us for a great time in the kitchen with us.

 

If you have any questions please email us at events@farmerandlarder.com

Be advised this is a ticketed only class and all tickets must be purchased by July 20th.
Fermentation 101
25.00
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#AtOurTable Dinner
Jul
20
6:30pm 6:30pm

#AtOurTable Dinner

Make your reservations for our July 20th #AtOurTable dinner.

Seats are going fast!

Keep in mind menus go live the Monday prior to that Thursday.

Remember to look under the menu tab for the menu.

To make reservations email us at  reserve@farmerandlarder.com or call us at 912.342.7700.

View Event →
Wine Down Wednesday
Jul
19
5:30pm 5:30pm

Wine Down Wednesday

Starting at 5:30 pm

It's Wine Down Time at The Farmer & The Larder!

We've got the wines and tapas at The Farmer & The Larder.

Come and enjoy four new wines from our amazing wine distributors and try some bites at the bar.

$20 gets you a flight of four wines and one full pour of your favorite + tapas at the bar.

S10 gets you a glass of wine + tapas at the bar. 

Make your reservation today, because seats go fast!
Reserve your spot by contacting us at 912.342.7700 or reserve@farmerandlarder.com
 

Wine Down Wednesday
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K.I.S.S: Keep it simple sweetie
Jul
13
6:00pm 6:00pm

K.I.S.S: Keep it simple sweetie

Chef Matthew and Alchemist Jovan are back with their K.I.S.S cooking class series.

The class is structured around a 4-course prep and dine outline. Giving each couple a chance to learn all the ins and outs of the meal so that they can recreate it at home together.

Singles don't be wary we want you to join in as well so that you can treat your future someone special to a fine dining experience.

Please be advised this is a ticketed only class and all participants must purchase their tickets by the closing date of Wednesday, July 12th.

If you have any questions please email reserve@farmerandlarder.com or call us at 912.342.7700. 

Keep It Simple Sweetie
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Wine Down Wednesday
Jun
21
5:30pm 5:30pm

Wine Down Wednesday

Starting at 5:30p, It's Wine Down Time at The Farmer & The Larder!

We've got the wine and tapas at The Farmer & The Larder. You will enjoy four new wines from our amazing wine distributors and try some bites at the bar.

$20 gets you a flight of four wines and one full pour of your favorite. Make your reservation today because seats go fast!
Reserve your spot by contacting 912.342.7700 or reserve@farmerandlarder.com
 

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Father's Day Brunch
Jun
18
11:00am11:00am

Father's Day Brunch

Join us for a delicious Father’s Day at The Farmer & The Larder! 

Menu


Starters
CheFarmer's Charcuterie Board
A mixture of cheeses, pickled vegetables, house mustard, cured meats and crostinis
 
Main Course
Choice of

Veggie Daddy: Burrito with Harissa Greens, Carolina Gold Rice, Sea Island Red Peas, Roasted Potatoes and Eggs Your Way
 
Poseidon: Branzini Topped with Spicy Georgia Wild Caught Shrimp and Lemon Garlic Rice Grits
 
The Double Oink: Cubano Sandwich with Lip Smackin Pickles and Roasted Steak Frites
 
The Hunter: Duck Hash with Sweet Potatoes Topped with a Duck Egg
 
The Meats: 8 oz Cocoa Rub Filet Topped with Bacon Jam, Buttermilk Grits and
Eggs Your Way
 
 
Desserts
Olive Oil Cake with Strawberry Cider Creme
Daddy’s Great: Flourless Chocolate Cake
Ice Cream & Cookies: Vanilla Ice Cream with Strawberry Punch Cookies

 

Adult brunch tickets are $26.95 each. Children 12 and under is $14.95 each.

Reserve your table by contacting us at 912.342.7700 or email us at reserve@farmerandlarder.com

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Wine Down Wednesday
Jun
14
5:30pm 5:30pm

Wine Down Wednesday

Starting at 5:30p, It's Wine Down Time at The Farmer & The Larder!

We've got the wine and tapas at The Farmer & The Larder. You will enjoy four new wines from our amazing wine distributors and try some bites at the bar.

$20 gets you a flight of four wines and one full pour of your favorite. Make your reservation today because seats go fast!
Reserve your spot by contacting 912.342.7700 or reserve@farmerandlarder.com

 

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‘small plates’ a craft kitchen pop-up dinner series
May
19
6:00pm 6:00pm

‘small plates’ a craft kitchen pop-up dinner series

‘small plates’
a craft kitchen pop-up dinner series presented by
White Whale Craft Ales

The WHEN
Friday May 19th 6:30 - 9pm

The WHERE
White Whale Craft Ales
1207 Bull St Savannah, GA 31401
--------------------------------------------
The MENU
The Farmer & The Larder presents a Boulevard Brewing inspired tasting menu: 

-Charcuterie Board with Assortment of Sage’s Larder Jams & Pickles, Olives, Whipped Feta, Golden Kolsch Mustard, and Bacon Jam with Unfiltered Wheat Bread

-Heavy Lifting Slathered Pork Belly with GA Pecan Slaw

-Cream Biscuit Berber and Harissa Lamb Sliders

-Tropical Ice Cream with Black Cherry Syrup

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The BEER
Boulevard Brewing - Kansas City, MO
Their high quality and varied offerings are the perfect foil for the chefs to play with. 

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The COST
In advance: $40/per person; $75/per couple

At the door: $45/per person; $80/per couple

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Prices include food, complimentary Boulevard beer tastings, and copious Boulevard swag.

For reservations, call 912.358.0724, email info@whitewhalecraftales.com or DM us at @whitewhalesav. Space is limited! 

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The CHEFS
We welcome The Farmer and The Larder into our space. Chefs Matthew Raiford and Jovan Sage have become dear friends of ours, whose restaurant in Brunswick, GA is one of the preeminent destinations in the southeast. They have a inventive, curious, and mouth-watering approach to everything they prepare. If you haven’t been down to Brunswick to try them yet, we ask, ‘What’s wrong with you?’ Nobody is THAT BUSY to deprive themselves of so much goodness. And Batman has eaten there, y’all. That should be all you need to know.

CheFarmer Matthew Raiford, executive chef and owner at The Farmer and The Larder, featured in January 2016’s Garden & Gun as one of the South’s most exciting new restaurants, most recently served as the program coordinator and associate professor of Culinary Arts at the College of Coastal Georgia. He has a Bachelor’s of Professional Studies degree in Culinary Arts from The Culinary Institute of America in Hyde Park, New York and a certificate in Ecological Horticulture from University of California Santa Cruz and The Center for Agroecology and Sustainable Food Systems. Raiford is also the farmer at Gilliard Farms in Brunswick, Ga. where he is the sixth generation to farm on the land that has been in his family since 1874.

Food Alchemist, Jovan Sage, is the resident pickler/fermentator/jam-maker/herbalist and owner at The Farmer and The Larder. As a little kid working in her grandfather’s shop at the City Market, Jovan got to explore the different food stalls, food trucks and farmers stands. She got to touch, see and taste food from all over the world and from local farms. It was there that she discovered the intoxicating allure of international spices – curries, fenugreek, cumin, paprika, peppers, ginger & turmeric. This foundation has shaped her palate and spice cabinet. Jovan has spent 15 years working with local, national and international non-profit organizations and spending the last 5 years focusing on sustainability, food and agriculture -- including working as a food retail consultant and Director for Slow Food USA in New York City.

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The IDEA
We set out to create an event that could unite two of our favorite loves; chef culture and beer culture. Back in ATL Jason was a part of a film collective that did a ‘film slam’ called The Dailies Project that pitted filmmakers against a small challenge in an effort to get them collaborating, communicating, and thinking creatively. That program was the biggest influence on creating this event. These chefs have graciously taken us up our simple challenge to them; Create an innovative menu based on the beers offered by the assigned partner brand. They’ve really taken this to heart and jumped in with both feet. 

The GOAL
Well, to put it simply, the goal is to have fun. Boulevard’s rep will be here pouring samples. F&L will be putting on a lovely spread. And our Savannah Beer Community gets a chance to come together and ...commune. We get to see all our regulars one at a time and we know how great y’all are. This is a chance for all you Whalers to meet one another!

We hope that this event can grow to be a monthly fixture on our calendar featuring chefs from around the region who are up for a fun night!

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For reservations, call 912.358.0724, email info@whitewhalecraftales.com or DM us at @whitewhalesav. Space is limited!

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K.I.S.S: Keep it simple sweetie cooking class
May
18
6:00pm 6:00pm

K.I.S.S: Keep it simple sweetie cooking class

Chef Matthew and Alchemist Jovan are back with their K.I.S.S cooking class series.

The 1st class will begin on Thursday, May 18th at 6:00 pm. 

The class is structured around a 4-course prep and dine outline. Giving each couple a chance to learn all the ins and outs of the meal so that they can recreate it at home together.

Singles don't be wary we want you to join in as well so that you can treat your future someone special to a fine dining experience.

Please be advised this is a ticketed only class and all participants must purchase their tickets by the closing date of Wednesday, May 17th.

If you have any questions please email reserve@farmerandlarder.com or call us at 912.342.7700. 

Keep It Simple Sweetie
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Wine Down Wednesday
May
17
5:30pm 5:30pm

Wine Down Wednesday

It's Wine Down Time!

Starting at 5:30 pm

We've got the wine and tapas at The Farmer & The Larder. 

Come enjoy four new wines from our amazing wine distributors and try some bites at the bar.


Just choose how you want to Wine Down and enjoy! 

$20 Full Wine Down – 1 flight of 4 wines, one full pour of your favorite and tapas at the bar

$10 nosh on a little something and have a glass of wine


So make your reservation today while seats last.

You can make reservations by email reserve@farmerandlarder.com or call 912.342.7700

*Additional wine is available at $5 a glass.

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Mother's Day Brunch
May
14
10:30am10:30am

Mother's Day Brunch

Happy Mother’s Day everyone from The Farmer & The Larder crew!

We are joyous to bring in this special day with you and your moms.

This year at The Farmer & The Larder we are refreshing our special holiday brunches with having two seatings with the first starting at 10:30 am & the second starting at 1:00 pm.

Menu

Momlette- created w/ fresh eggs, your choice of mushrooms, red peppers, arugula, herb chicken or bacon lardons

Queen for the day- goat cheese & strawberry stuffed french toast w/ dark chocolate butter

Hot Mama- eggs diablo w/ deviled crab cream sauce and roasted potatoes

The Mermaid- Cast iron catch of the Day w/ roasted vegetables and Carolina gold rice

Creamy Stone Ground Grits bowls

Desserts

Sweetness on a cloud- Panna Cotta with strawberry lemon curd

Almond Joy- buttermilk cast iron pound cake with almond chocolate ice cream

Ice Cream Sundae- Vanilla & Chocolate ice cream w/ Cranberry Jubilee

The special holiday brunches will be reservation only.

To make reservations please email us at reserve@farmerandlarder.com or call us at 912.342.7700.

Seating is limited so R.S.V.P soon!

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Wine Down Wednesday
Apr
26
5:30pm 5:30pm

Wine Down Wednesday

It's Wine Down Time!

We've got the wine and tapas at The Farmer & The Larder. 

Come enjoy four new wines from our amazing wine distributors and try some bites at the bar.


Just choose how you want to Wine Down and enjoy! 

$20 Full Wine Down – 1 flight of 4 wines, one full pour of your favorite and tapas at the bar

$10 nosh on a little something and have a glass of wine


So make your reservation today while seats last.

You can make reservations by email reserve@farmerandlarder.com or call 912.342.7700

*Additional wine is available at $5 a glass.

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Wine Down Wednesday
Apr
19
5:30pm 5:30pm

Wine Down Wednesday

It's Wine Down Time!

We've got your wine and tapas at The Farmer & The Larder. 

We have a beautiful wine selection and a scrumptious menu planned with nibblers to keep you wanting more.



Now you Choose how you Wine Down! 

$20 Full Wine Down – 1 flight of 4 wines, one full pour of your favorite and tapas at the bar

$10 nosh on a little something and have a glass of wine


So make your reservation today while seats last.

You can make reservations by email reserve@farmerandlarder.com or call 912.342.7700

*Additional wine is avaliable at $5 a glass.

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Easter Brunch 2017
Apr
16
11:00am11:00am

Easter Brunch 2017

Happy Easter everyone from The Farmer & The Larder crew!

We are joyous to bring in spring with you and your loved ones.

This year at The Farmer & The Larder we are refreshing our special holiday brunches with having two seatings with the first starting at 11:00 am. Our 1:00 pm seating is full.  

 Easter Day Brunch Menu

Entrees

Choice of

Braised Lamb Shank with roasted brussels and parsnip puree

Farm Fresh Frittata - Arugula + Sauteed vegetables or Sausage + peppers

Creamy Stone Ground Grits bowls

French Toast- Sage’s Larder jam

Ponzu Duck w/ Fried Rice

Cast Iron Catch: Clams with Linguine

Desserts

Choice of

Olive Oil Cake w/ Very Berry Compote

Ice Cream Sundae w/ Vanilla & Chocolate Ice Cream w/ Cranberry Jubilee

Flourless Chocolate Cake

 

The special holiday brunches will be reservation only. To make reservations please email us at reserve@farmerandlarder.com or call us at 912.342.7700.

Seating is limited so R.S.V.P soon!

Be on the lookout for our Easter Brunch menu coming soon!

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Wine Down Wednesday
Mar
22
5:30pm 5:30pm

Wine Down Wednesday

It's Wine Down Time!

We've got your wine, beer and tapas at The Farmer & The Larder. 

We have a beautiful wine and beer selection and a scrumptious menu planned with nibblers to keep wanting more.

Now you Choose how you Wine Down! 

$20 Wine Down Complete – start with a flight of 4 wines or beer plus one full pour of your favorite and noshing.

 $10 nosh on a little something and have a glass of wine or beer.

 

So make your reservation today while seats last.

You can make reservations by email reserve@farmerandlarder.com or call 912.342.7700

*Additional wine and beer can be purchased at a discount. 

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Wine Down Wednesday- Hemispheres Global Wines
Mar
15
5:30pm 5:30pm

Wine Down Wednesday- Hemispheres Global Wines

It's Wine Down Time!

We've got your wine, beer and tapas at The Farmer & The Larder. 

Our wines will be a collection of tasty wines from our rep Cluade at Hemispheres Global Wines.
 

Now you Choose how you Wine Down! 

$20 Wine Down Complete – start with a flight of 4 wines or beer plus one full pour of your favorite and noshing.

 $10 nosh on a little something and have a glass of wine or beer.

 

So make your reservation today while seats last.

You can make reservations by email reserve@farmerandlarder.com or call 912.342.7700

*Additional wine and beer can be purchased at a discount. 

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The Farmer & The Larder EAT Membership Drive
Mar
3
to Mar 31

The Farmer & The Larder EAT Membership Drive

  • The Farmer & The Larder (map)
  • Google Calendar ICS

Are you a Farmer & The Larder EAT member? Do you enjoy eating amazing dishes by CheFarmer Matthew Raiford and crew? Do you enjoy experiencing new tastes and treats whenever you walk through our door?  If so I have a treat for you!

From March 3rd- March 31st all new and renewal EAT memberships are on sale at $90.00 each! This is a great opportunity to get in on all the wonderful perks of being a Farmer & The Larder Eat member. 

If your new to our EAT membership program or just want to hear about all the new things we added here is what you could expect:

10%off classes, meals, events, cookbooks, small wares and exclusive eat member only dinners.

Plus get early access to our Taste & Farm events. 

**Please note our Eat membership excludes our bi-monthly Wine down Wednesdays.** 

You can purchase or renew online or during regular dining hours.

So come and join us this offer is only good until March 31st!

You don't want to miss out!

EAT Membership
90.00
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FAT TUESDAY DINNER
Feb
28
6:30pm 6:30pm

FAT TUESDAY DINNER

It's time to celebrate! Chef Matthew and the FL staff are ready to bring in the festivities with a full on feast to get you in the mood to celebrate this great tradition.

Menu:

Appetizer: Crab crostini and Cajun deviled eggs

Salad course: Orange praline salad

Main course : Gumbo

Dessert course: Beignets with raspberry whipped topping

 A selection of wine + beer pairings will be offered for each course at an additional cost.

 

Be advised we are only having one seating for this evening with dinner starting at 6:30 pm.

45.00
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Wine Down Wednesday: The Aftermath
Feb
15
5:30pm 5:30pm

Wine Down Wednesday: The Aftermath

WDW: The aftermath is a treat for everyone to come and love a great glass of wine selected special from Prime wine and spirits!

It's Wine down time and everyone deserves to treat themselves!  

We've got your wine, beer and tapas at The Farmer & The Larder. 


Now you Choose how you Wine Down! 

$20 Wine Down Complete – start with a flight of 4 wines or beer plus one full pour of your favorite and noshing.

 $10 nosh on a little something and have a glass of wine or beer.

 

So make your reservation today while seats last.

You can make reservations by email reserve@farmerandlarder.com or call 912.342.7700

*Additional wine and beer can be purchased at a discount.

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Valentin's Day Dinner
Feb
14
6:30pm 6:30pm

Valentin's Day Dinner

Love is in the air and dinner at the Farmer and the Larder will be the perfect way to treat your special someone on this day of love.

Chef Matthew has crafted a scrumptious menu to tickle your taste buds and get you in the mood for love.

Menu

Appetizer: Mini Charcuterie Boards

Salad: Strawberry Pecan with Cipollini Honey Vinaigrette

Choice of:

Quail with rose petal veloute sauce with roasted vegetables

New York stripe with Cabernet sauce and roasted potatoes and fried onions

Vegetable stuffed puff pastry with mushroom ragu


Desserts: Chef’s Mignardise

 

Each course will have a special wine pairing to top off each dish this evening. 

 

**Wine + beer will be available at an additional cost this evening.**
Please be advised this event will only have one seating for the evening with dinner starting at 6:30 pm.
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Sandpipers Social Group Demo + Dinner (Private Event)
Feb
10
to Mar 2

Sandpipers Social Group Demo + Dinner (Private Event)

  • The Farmer and the Larder (map)
  • Google Calendar ICS

Welcome members of the sandpipers social group! F&L is thrilled to host you all on March 14th, 2017 at 6:30 pm for you Chef Demo and dinner event.

Here you can pay for your tickets to the event. We will be able to keep a running count of all the members that will be attending.

              Tickets will be available for purchase                February 10,2017 - March 2, 2017. 

If you have any dietary concerns or questions please email us at events@farmerandlarder.com with "sandpipers demo dinner" in the subject header. 

Sandpipers Social Group
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Wine Down Wednesday: Wizards editon
Feb
8
5:30pm 5:30pm

Wine Down Wednesday: Wizards editon

It's Wine Down Time!

Come over and enjoy a wizardly time with select wines from Atlanta Brewing Company and Chef Matthew's wine down feast!

We've got your wine, beer and tapas at The Farmer & The Larder. 


Now you Choose how you Wine Down! 

$20 Wine Down Complete – start with a flight of 4 wines or beer plus one full pour of your favorite and noshing.

 $10 nosh on a little something and have a glass of wine or beer.

 

So make your reservation today while seats last.

You can make reservations by email reserve@farmerandlarder.com or call 912.342.7700

*Additional wine and beer can be purchased at a discount.

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